Winery & Vintage Info
Only the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2023 Riesling is characterised by its purity and concentration of citric flavours of lemon and lime underlain by floral notes.
Remaining true to Tim Adams commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this premium Riesling, from carefully selected sites throughout the Clare Valley. Following crushing, de-juicing and juice clarification, a steady fermentation proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards and contains only natural acid.
The cooler ripening conditions in Clare Valley delivered a wine with slightly lower alcohol level and with a remarkable natural acidity, providing it with freshness and longevity.
