Kreglinger Wine Estate Vintage Brut 2019 is an exceptional Tasmanian sparkling wine that showcases the cool-climate elegance of one of Australia's premier wine regions. This refined cuvée delivers sophistication in every glass.
Appearance
Pale straw with a persistent, fine bead and delicate mousse, displaying the hallmarks of quality traditional method sparkling wine production.
Aroma
The nose opens with inviting aromas of crisp pear and subtle white peach, complemented by bright red apple and delicate citrus notes. Underlying hints of wild strawberry, toasted cashew, and fresh brioche add layers of complexity, revealing the wine's extended lees ageing.
Palate
Impeccably balanced with a superb texture and finely focused acidity. The palate delivers delicate pear, lemon crème, wild strawberry, and toasted brioche flavours. The finish is clean, refreshing, and persistent, making this a truly delightful sparkling wine.
Pairs With
Perfect as an apéritif or paired with fresh oysters, smoked salmon, soft cheeses, or light seafood dishes. Its versatility makes it ideal for celebrations or elevating everyday moments.
This vintage Kreglinger sparkling is sourced from a single vineyard of the same name, with high-density Pinot Noir and chardonnay of significant vine age, specifically established and managed for sparkling wine production in the Pipers Brook district. The site was chosen for our vintage sparkling program after many years of rigorous trialing and evaluation. Annual heat summation figures of 950-1050 growing degree days Celsius compare very favourably with sites in Champagne (around 1030 GDD). The Pipers Brook district is characterised by Ferrosol (volcanic) soils, also known as kraznozems. Basalt-derived, they have excellent water holding capacity, offering a steady supply of moisture and nourishment to vines that are managed without irrigation. Vertical Shoot Positioned (VSP) trellises of very high vine density are hedge-trimmed in summer to provide increased bunch exposure to the sun. Row-spacings are narrow at 1.5 metres.
Hand harvested in the cold morning hours from our Hills Vineyard in Pipers Brook, the cool fruit was very carefully whole bunch pressed extracted only the most delicate juice. Selected parcels were cool fermented in barrel to retain vibrant regional fruit characters, with subsequent malolactic fermentation and battonage to create exceptional texture and creaminess. Hand crafted, this wine was blended from only the best individual parcels to and create a wine of beauty and complexity. Made in the Traditional Method this wine underwent secondary ferment in bottle and was then bottle aged for over 4 years before release.
