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Zonzo

Zonzo Estate Scoperta Pinot Grigio 2024

Zonzo Estate Scoperta Pinot Grigio 2024

Regular price $34.99
Regular price $36.99 Sale price $34.99
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Dozen Price: $419.88

RRP: $38.00

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Zonzo Estate Scoperta Pinot Grigio 2024 is an elegant and mineral-driven white wine from the Yarra Valley, showcasing the refined character of Pinot Grigio with exceptional purity and freshness. Buy now online in Australia.

Appearance

Pale straw with subtle green reflections, this Pinot Grigio presents a brilliant clarity in the glass, hinting at its crisp and refreshing character.

Aroma

The bouquet reveals delicate aromas of sea minerals and lemon zest, complemented by exotic notes of lychee and fresh pear skin. Subtle floral hints of rose and a whisper of cardamom add aromatic complexity and intrigue to the wine's refined profile.

Palate

The palate is beautifully textured with a distinctive chalky, mineral-driven character that sets this Pinot Grigio apart. Crisp citrus acidity provides excellent structure and vibrancy, carrying flavours of lemon, pear, and subtle stone fruit through to a pristine, refreshing finish. The wine's depth and intricacy showcase the quality of Yarra Valley fruit, whilst maintaining the elegance and drinkability that makes Pinot Grigio so versatile and food-friendly.

Pairs With

Seafood – oysters, grilled fish, or prawns
Poultry – roast chicken with herbs or lemon
Pasta – linguine with clams or light cream sauces
Salads – Caesar, Greek, or summer vegetable salads
Cheese – fresh mozzarella, ricotta, or mild goat's cheese
Asian cuisine – sushi, Vietnamese rice paper rolls, or Thai salads

✓ Vegetarian

✓ Vegan

Wine Specifications

Variety: Pinot Grigio

Size: 750mL

Region: Yarra & King Valley

ABV: 13.4%

Vintage: 2024

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Winery & Vintage Info

Scoperta (translation: to discover) is about experimentation and contemplation, with a nod to our Italian heritage. It’s for the explorer.

The 2024 Zonzo Estate Scoperta Pinot Grigio, sourced from Yarra and King Valleys, combines 75% hand-picked and 25% machine-picked grapes. After pressing, the juice was chilled for three days to clarify before being racked to ferment with yeast strains EC118 and CY3079. Additionally, two barrels underwent wild fermentation in new oak, resulting in a wine fermented to complete dryness.

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