Passing Clouds The Angel Cabernet 2022 is a complex Australian red wine from Bendigo, Victoria. This rich Cabernet Sauvignon showcases blackberries, blueberries, cinnamon, star anise, and fine silky tannins with notable complexity and savoury depth.
Tasting Notes
Appearance
Passing Clouds The Angel Cabernet 2022 displays a deep ruby colour with distinctive pink tones at the rim, reflecting the wine's youthful vibrancy and concentration. The attractive appearance speaks to the quality of fruit from Bendigo's premium vineyard sites, showcasing the depth and intensity that define this complex Cabernet Sauvignon from one of Victoria's most respected cool-climate wine regions.
Aroma
The nose reveals rich dark fruits like blackberries and blueberries that create an inviting aromatic profile. These intense fruit notes are complemented by savoury spices such as cinnamon and star anise, adding warmth and complexity. With time in the glass, flavours of black olive, cherry cola, leather, and oak emerge, creating a multi-layered bouquet that showcases the wine's notable complexity. The interplay between the rich fruit and savoury elements invites exploration, revealing new nuances with each swirl.
Palate
On the palate, this Cabernet Sauvignon features fine, silky tannins that provide elegant structure without overwhelming the fruit character. The rich dark fruits of blackberries and blueberries flow through seamlessly, whilst the savoury spices of cinnamon and star anise add depth and interest. Black olive, cherry cola, leather, and oak flavours emerge with time, creating notable complexity that invites you to savour each sip. The texture is refined and sophisticated, with the fine tannins providing a framework that supports the intense fruit and savoury elements. The wine's complexity and balance make this a thoroughly enjoyable expression of Bendigo Cabernet Sauvignon.
Pairs With
This complex Cabernet pairs beautifully with grilled ribeye steak, lamb rack, beef Wellington, venison, aged cheddar, mushroom risotto, slow-braised short ribs, and mature hard cheeses.
