Peter Lehmann Black Queen Sparkling Shiraz 2020 is a bold and luxurious sparkling red from the Barossa Valley — intensely aromatic with blackberry, plum, dark cherry, dark chocolate and liquorice, full-bodied and richly textured on the palate with velvety tannins, mocha, spice and a touch of pepper, lifted by fine persistent bubbles to a long, satisfying finish. The ‘Jewel in our Crown.’ 100% Barossa grapes. Barossa Valley, South Australia.
Tasting Notes
Appearance
Deep ruby-red with vibrant crimson hues and a persistent fine bead of bubbles — this sparkling Shiraz presents an impressive depth of colour in the glass, signalling its rich and concentrated character. Sourced from four trusted Barossa growers — Schrapel, Hampel, Gladigau and Grope — in the Ebenezer and Light Pass regions.
Aroma
Intensely aromatic and immediately captivating — layers of dark berry fruits including blackberry, plum and black cherry, with dark chocolate, liquorice and subtle spice adding complexity. Hints of vanilla and toasted oak from careful maturation provide depth and sophistication, rounding out a bouquet of genuine richness and Barossa character.
Palate
Full-bodied and richly textured — concentrated flavours of ripe blackberry, plum and dark cherry enhanced by mocha, spice and a touch of pepper. The fine bubbles provide lift and freshness, whilst velvety tannins balance beautifully with the wine’s natural effervescence. Structure and depth lead to a long, satisfying finish. A seriously impressive sparkling red that showcases the Barossa Valley’s ability to produce world-class Shiraz in all its forms.
Pairs With
Built for the table — grilled steak, lamb chops, beef Wellington, venison, duck, beef bourguignon, braised short ribs, aged cheddar, blue cheese, mature gouda, chargrilled meats with rich sauces, or dark chocolate tart. The velvety tannins, fine bubbles and concentrated dark fruit make this one of the most versatile and rewarding sparkling reds in Australia.
