Distillery Info
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of Teremana's tequila-making process is meticulously done to create delicious tequila that truly honours the land it comes from. Utilising local businesses and practices allows them to create their sustainable ultra premium tequila.
Utilising 100% brick oven roasting allows Teremana to bring out the bright citrus flavours of their highlands agave. This traditional process takes time. They roast for 3 days before shredding their agave to extract the juices for fermentation. They use the left over agave fibres for organic compost for the agave fields.
After the open tank fermenting process, Teremana is then distilled using a handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila.
