De Bortoli
Rutherglen Estate Durif 2023 | Full-Bodied Red
Rutherglen Estate Durif 2023 | Full-Bodied Red
Dozen Price: $227.88
RRP: $25.00
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Rutherglen Estate Durif 2023 is an expertly crafted Australian red wine showcasing concentrated dark berry flavours, chocolate, and mocha with classic Durif tannins and well-integrated oak.
Appearance
This powerful Durif displays deep, brooding red tones with vibrant crimson hues, presenting excellent depth of colour that reflects its concentrated fruit character and the intensity characteristic of this distinctive variety.
Aroma
The nose reveals inviting aromas of blueberries and blackberries, creating a rich, fruit-forward profile. Complementary notes of spice, chocolate, and mocha add complexity and depth, whilst well-integrated oak contributes subtle vanilla and toasted nuances. This aromatic profile showcases the bold character that makes Durif so distinctive.
Palate
The palate delivers concentrated dark berry flavours with impressive intensity and depth. Layers of blueberry and blackberry are beautifully complemented by chocolate and mocha notes from careful oak maturation. Classic Durif tannins provide excellent structure and grip, yet remain well-integrated for a smooth, satisfying finish. The wine demonstrates expert craftsmanship through its balance of power and elegance. The finish is long and persistent, leaving a lasting impression of richness and complexity.
Pairs With
Grilled steak • BBQ ribs • Braised beef • Lamb shanks • Aged cheddar • Blue cheese • Hearty stews
From Rutherglen Estate, this bold Durif showcases the region's expertise with this powerful variety. Perfect for those who enjoy full-bodied red wines with character and intensity. Serve at 16-18°C.
Wine Specifications
Wine Specifications
Variety: Durif
Size: 750mL
Region: Rutherglen
ABV: 14%
Vintage: 2023

Winery & Vintage Info
The Rutherglen Estate Durif is grown on the De Bortoli Shelley’s vineyards on the eastern edge of the Rutherglen region. The site has an interesting gravel, clay and alluvial soil mix with different aspects which helps generate different flavour profiles.
2023 was a slightly cooler than average year without any extreme heat. Because of a very wet and stressful Spring it was a difficult growing season. Fortunately, post December the Summer became more normal. February and March dried out with ideal mild days which resulted in a fantastic year in Rutherglen for our red varieties. The season was three weeks later than average and we feel fortunate to have ended up with the wines we have in the cellar.
The grapes are selected from our best Durif blocks, before being partially crushed into red fermenters. The fruit is picked when the tannins are ripe and the grapes are still plump and fresh. Colour and tannin were extracted early in the fermentation when longer pump overs were used to ensure a softer extraction. The wine is fermented for 10 to 14 days on skins, to keep a bright and vibrant fruit profile. The wine is aged in a mix of French and American oak, including 10% new oak. This combination gives tightness and roundness on the palate whilst helping to soften the tannins. This wine is an expressive approachable Rutherglen Durif.
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