Penfolds Grange 1993 is a mature South Australian classic, combining 86% Shiraz with a notable 14% Cabernet Sauvignon component. Fruit sourced from the Barossa Valley and Coonawarra was matured for 18 months in new American oak, bringing together the richness, structure and blending philosophy that have made Grange one of Australia's defining fine wines.
Historical tasting assessments describe blackcurrant, plum, fig and liquorice, alongside dark chocolate and savoury olive notes. Concentrated fruit and a substantial structure are hallmarks of the published vintage profile, although more than three decades of bottle development mean that the character of individual bottles will vary.
For collectors and lovers of mature Australian reds, the 1993 release offers an interesting expression of Grange's Shiraz and Cabernet Sauvignon relationship, with the Cabernet component particularly prominent compared with many other vintages.
Tasting Notes
Appearance: Historically described as plum red with brick tones developing at the rim.
Nose: Blackcurrant, plum, fig and liquorice.
Palate: Concentrated dark fruit, chocolate and savoury olive notes.
Finish: Persistent dark fruit and savoury complexity in historical assessments.
Food Pairing
Consider roast beef, slow-cooked lamb, mushroom dishes or mature cheddar. Savoury, restrained dishes allow the character of a mature Grange to take centre stage.
Cellaring & Serving
Approach this mature vintage with care. Stand the bottle upright ahead of opening if sediment is expected, and taste a small pour before deciding whether decanting is appropriate. Further cellaring decisions should reflect the individual bottle's provenance and condition.
Vintage & Winemaking
The 1993 Grange was produced from 86% Shiraz and 14% Cabernet Sauvignon, sourced from the Barossa Valley and Coonawarra, and matured for 18 months in new American oak.
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