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Penfolds

Penfolds Bin 28 Kalimna Shiraz 2009

Penfolds Bin 28 Kalimna Shiraz 2009

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Dozen Price: $1199.88

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Penfolds Bin 28 Kalimna Shiraz is one of Australia’s most enduring red wine icons, first made in 1959 and named after the famous Kalimna vineyard in the Barossa Valley, purchased by Penfolds in 1945. A showcase for warm-climate Australian Shiraz — ripe, robust, and generously flavoured — Bin 28 is today a multi-region, multi-vineyard blend drawing on Padthaway, Barossa Valley, Langhorne Creek, McLaren Vale, and Robe, with the Barossa always well represented. This 2009 Cellar Release is now drinking at its peak, offering the complexity and textural richness that only time in bottle can deliver. Decanting is strongly recommended to fully unleash what lies beneath.

Appearance

Dense core with a purple rim — still showing excellent depth and vitality for its age.

Aroma

Red fruits lead, with only a skerrick of detectable oak. A deconstructed sweet mince tart opens the nose — dates and prunes — before higher notes of brülée, bread and butter pudding, and cinnamon emerge. Throughout, a staggered, scented release of musk, bay leaf, and tobacco adds extraordinary aromatic complexity. Quite the aromatic chromatogram, as Chief Winemaker Peter Gago notes.

Palate

Raspberry and black fruits abound, alongside chocolate, black liquorice, and surprisingly nuanced hints of cold oyster sauce. Sleek tannins belie the wine’s textural plushness, whilst well-integrated, seasoned oak provides a balanced and harmonious framework.

Pairs With

Char-grilled Black Angus beef fillet with fondant potatoes, French beans, sautéed baby carrots, and truffle jus. A wine that deserves a worthy plate.

Wine Specifications

Variety: Shiraz

Size: 750mL

Region: South Australia

ABV: 14.5%

Vintage: 2009

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Winery & Vintage Info

Winemaker’s Notes

“A courageous follow-on to the stellar 50th 2008 release… No apologies — typical Bin 28 with its trademark early or later drinking option of choice.”

“Decanting mandatory — to unleash and open up what lurks beneath this tightly-coiled marquee.”

— Peter Gago, Penfolds Chief Winemaker

100% Shiraz sourced from Padthaway, Barossa Valley, Langhorne Creek, McLaren Vale, and Robe. Matured for 12 months in seasoned American oak hogsheads. Alcohol: 14.5% | Acidity: 6.3 g/L | pH: 3.70. Last tasted November 2011.

Vintage Conditions

The 2009 South Australian vintage proved to be a slightly later harvest compared to the preceding years, shaped by a season of considerable promise and some climatic complexity. Adequate winter rains across most of South Australia delivered good soil moisture levels at budburst, followed by a dry and warm spring that favoured flowering and fruit set with mild, calm conditions — though some shatter in Shiraz was noted across parts of the state. Minimal frost and disease pressure allowed for excellent vine canopy development, and November and December conditions were mild to average, providing even ripening across the regions. Some healthy early to mid-December summer rainfall was followed by conditions drying up quickly and remaining dry through to the end of February. Early heat accompanied veräison, but even ripening followed for well-canopied vines. Temperatures cooled towards March, and harvest continued over a long period — optimising colour, flavour, and tannin development. The long and late South East harvest was particularly conducive to excellent flavour development.

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