Passing Clouds The Angel Cabernet Sauvignon 2018 (Bendigo)

Passing Clouds was the name co-founders Graeme Leith and Sue Mackinnon gave to their small family owned winery when in 1974 having tirelessly hand planted their central Victorian Bendigo vineyard, were hoping for rain. Rain clouds would come, threaten and pass, and on old gold diggings and a deserted creek bed, they planted Shiraz and Cabernet Sauvignon grapes.

At Present, Graeme’s son Cameron is the winemaker since taking over in 2008 and is making wines that are true to the heritage and unique style of Passing Clouds whilst having a heavy focus on the vineyards to enhance terroir expression. In 2010 he completed his Masters in Wine Technology and Viticulture.

Passing Clouds still makes all of their acclaimed Bendigo reds, but now also has an emphasis on cool climate Pinot Noir and Chardonnay sourced from their new home in the Macedon Ranges.

Passing Clouds The Angel is a selection of the wineries finest, most elegant Cabernet Sauvignon barrels each year. After 12 months in oak, the selection process begins and each barrel is carefully sampled to determine whether it has made the cut. When the barrels are selected they are aged for an additional four months, bottled in winter and then aged in bottle for a further 12 months prior to release. The resultant wine is a sophisticated and extremely age-worthy expression of a cooler climate Cabernet Sauvignon. Winery Notes