Brown Brothers Cienna is a vibrant ruby red wine unique to Australia, blending Sumoll and Cabernet Sauvignon grapes developed by CSIRO in 1972. Bursting with juicy blueberry, raspberry, and vanilla flavours, this refreshing red wine is best served chilled and features a delightful light fizz on the finish.
Tasting Notes
Appearance
In the glass, Cienna displays a striking, vibrant ruby red colour that reflects its namesake sienna hue. The wine's brilliant clarity and depth showcase its youthful character.
Aroma
The nose reveals enticing aromas of fresh red berry fruit, including cherry, blackcurrant, and plum, complemented by a subtle hint of spice and delicate floral notes that add complexity to this approachable wine.
Palate
With fruit sweetness on the palate, Cienna is rich and juicy, delivering bright flavours of summer berries balanced by refreshing acidity. The wine's low tannin content ensures a smooth, easy-drinking experience, whilst the slightly fizzy finish adds a playful, refreshing element perfect for warm Australian summers.
Pairs With
Cienna's versatility makes it an exceptional food wine. The wine's natural sweetness beautifully offsets spicy Chinese hot pots and Thai curries, whilst its bright acidity complements succulent grilled meats and barbecue fare. For cheese lovers, pair with soft, creamy varieties, or explore sweeter pairings with chocolate desserts and mouth-watering meringue. This unique red wine even shines alongside Katherine Sabbath's Cienna, Chocolate & Raspberry Cream Fudge Cake.
At 8.5% alcohol, Cienna is best enjoyed young and fresh, ideally served chilled straight from the fridge. A truly distinctive Australian wine that challenges expectations.
