Lemonel Limoncello Liqueur is part of a long-standing Italian tradition — crafted following an age-old recipe using only authentic ingredients ripened under the Mediterranean sun, with an infusion of lemon peel, alcohol, and sugar syrup passed down through generations of expertise. In 1998, Lemonel was ranked 1st place amongst 18 lemon liqueurs produced in Italy in an in-depth quality test conducted by leading Italian trade magazine Altroconsumo — ahead of Stock Limoncé (5th), Zucca Lemonito (6th), Averna Limoncello (9th), Villa Massa (12th), Liquore di Sorrento (15th), and Strega (18th). A result that speaks for itself.
Appearance
Bright, luminous yellow — the vivid, sunlit colour of a limoncello made from lemons ripened under the Mediterranean sun, with the clarity and brilliance of a liqueur crafted with genuine expertise.
Aroma
Fresh and intensely fragrant — authentic lemon peel leads a bright and inviting bouquet of genuine Mediterranean character, with the natural sweetness of the sugar syrup adding balance and depth.
Palate
Bright lemon intensity with natural sweetness and a clean, refreshing finish — the authentic character of a limoncello crafted from an age-old recipe using only the finest Mediterranean ingredients, and ranked the finest of its kind in Italy.
Serving Suggestions
Served ice-cold as a digestivo in the traditional Italian style — straight from the freezer, in a chilled ceramic or glass shot. Also excellent drizzled over vanilla gelato, mixed into a Limoncello Spritz, or used in desserts and cocktails.
Production Notes
Lemonel Limoncello is crafted following an age-old recipe using only authentic ingredients — an infusion of lemon peel from lemons ripened under the Mediterranean sun, alcohol, and sugar syrup, made with the expertise of generations of Italian limoncello tradition. In 1998, Altroconsumo — one of Italy’s most respected consumer trade magazines — conducted an in-depth quality test of 18 lemon liqueurs produced in Italy. Lemonel ranked 1st, ahead of some of the most famous names in Italian limoncello production.
