Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe — crafted at Husk Distillery in the Tweed Valley, NSW, with juniper berry, coriander, angelica and liquorice root as the base, a tart infusion of sloe berries balanced by an explosion of sweet red berries, and finished with wild-harvested Australian rosella flowers for vibrant colour and a crisp, tart complexity. A refreshing lower-strength “Drink Less — Enjoy More” option at the traditional sloe gin strength of 26% ABV.
Tasting Notes
Appearance
Ink Sloe & Berry Gin presents a stunning deep ruby-red hue with excellent clarity — the hallmark of a naturally coloured Australian sloe gin infused with wild-harvested rosella flowers, sloe berries and sweet red berries at Husk Distillery in the Tweed Valley, NSW. Vivid, jewel-like and immediately captivating in the glass. Note: the 100% natural colour contains no artificial stabilisers — organic colours fade over time, so enjoy your bottle sooner rather than later.
Aroma
Tart sloe berries and an explosion of sweet red berries lead the aromatics with a vibrant, fruit-forward generosity — Australian rosella flowers add a crisp, floral hibiscus complexity that is uniquely and unmistakably antipodean. The base gin botanicals of juniper berry, coriander, angelica and liquorice root weave through with a confident, classic gin depth and structure. A nose of genuine originality, brightness and Australian character.
Palate
The tart infusion of sloe berries leads on the palate with a bright, refreshing vibrancy — balanced beautifully by an explosion of sweet red berry fruit that delivers a luscious, satisfying richness. Australian rosella flowers add a crisp, tart hibiscus complexity that keeps the palate lively and fresh, while juniper berry, coriander, angelica and liquorice root provide the classic gin backbone and depth. At 26% ABV, this is a refreshing, lower-strength gin of genuine character and enjoyment — perfect for sipping on the rocks.
Pairs With
Outstanding on the rocks as a refreshing lower-strength sipper — equally exceptional in a classic Sloe Gin Fizz, a Berry Spritz with premium soda and fresh berries, or alongside dark chocolate, berry pavlova, soft-ripened cheeses or a classic summer fruit platter. The sloe berry, sweet red berry, rosella flower and classic gin botanical character make this one of the most distinctive and rewarding Australian sloe gins available.
