Delord Bas Armagnac
Delord Vieil Armagnac 1965 700mL
Delord Vieil Armagnac 1965 700mL
Recommended Retail $630.00
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Delord Vieil Armagnac 1965 700mL is rich amber with gold highlights, showcasing vanilla, oakwood, marzipan and dried fruits. Bas-Armagnac, Colombard, Ugni Blanc and Folle Blanche, over 700 oak barrels, exceptional French Armagnac and the perfect 1965 birth year gift.
Tasting Notes
Appearance
This distinguished Bas-Armagnac presents a rich amber colour with glistening gold highlights and brilliant depth, displaying the exceptional quality characteristic of decades of patient ageing in oak barrels at the Delord family distillery in Lannepax, the ancestral home of one of Armagnac’s most celebrated and visionary producers.
Aroma
The nose is complex and deeply rewarding, with vanilla, oakwood, marzipan and dried fruits creating a sophisticated and layered aromatic profile. The bouquet reflects over half a century of ageing in Delord’s treasured oak barrels, with each element in perfect harmony — a testament to the extraordinary patience and expertise of the Delord family and their prized Sier Armagnac alambics.
Palate
The palate is equally delightful and richly complex, with cinnamon, marzipan and toasted bread weaving together in exceptional balance. Rounded, soft and beautifully easy to drink, the 1965 vintage showcases the hallmark Delord style — very rounded, soft and approachable — with a long, warming finish that speaks eloquently of six decades of careful oak maturation. An outstanding Armagnac of rare distinction.
Pairs With
This exceptional Bas-Armagnac is a natural companion to dark chocolate, crème brûlée, aged blue cheese, dried figs, walnut tart, or enjoyed as a contemplative digestif after a special meal, making it the ultimate gift for those born in 1965 and a treasured addition to any serious spirits collection.

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Product Information
Variety: Armagnac
Size mL: 700
Region:
ABV: 40%
Age Statement: 1965
Distillery Info
Production Notes
Delord Vieil Armagnac 1965 is produced at the family distillery in Lannepax, Bas-Armagnac, using Colombard, Ugni Blanc and Folle Blanche grape varieties. Distillation — the most essential and fascinating stage in Armagnac production — takes place from the beginning of November through to the end of December, using the family’s treasured old Sier Armagnac alambics that produce less than 30 litres of eau-de-vie per hour. This slow, traditional distillation process is central to the exceptional quality and complexity of Delord’s Armagnac. The eau-de-vie is then aged in one of more than 700 oak barrels in Delord’s cellars, which protect and age Armagnac dating from the 20th century to the present day. Delord’s vintage Armagnac range is one of the most complete in existence, with vintages from 1900 to 2006 — only 33 vintage years unavailable. Bottles indicate a bottling date, as it is only age in wood that truly matters.
History
The 1965 vintage Armagnac from Delord represents a rare and extraordinary piece of French spirits heritage. Bas-Armagnac, situated in the Gascony region of south-west France, is the most prestigious of the three Armagnac appellations, renowned for producing eau-de-vie of exceptional finesse, complexity and aromatic depth. The region’s sandy soils — known as sables fauves — are ideally suited to the Colombard, Ugni Blanc and Folle Blanche grape varieties that form the foundation of Delord’s Armagnac. Thanks to Delord’s extraordinary vision in storing exceptional Armagnacs for such extended periods, the 1965 vintage has had over six decades to develop its remarkable complexity of vanilla, oakwood, marzipan, dried fruits, cinnamon and toasted bread — a living testament to the patience, expertise and heritage of the Delord family and the unique terroir of Bas-Armagnac.
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