De Bortoli
De Bortoli Prosecco NV 750mL (King Valley)
De Bortoli Prosecco NV 750mL (King Valley)
RRP: $18.00
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De Bortoli Prosecco NV is a fruit-driven King Valley sparkling wine with green apple, wisteria, and fresh pithy lemon. Gentle creaminess with very fine bead and refreshing character.
Appearance
Pale straw with green hues and a very fine bead, reflecting the wine's freshness and quality King Valley fruit.
Aroma
Fruit-driven with hints of green apple and wisteria. The bouquet is fresh and inviting, showcasing the wine's aromatic purity and vibrant character.
Palate
The palate tastes of apple and pear with fresh pithy lemon, creating a refreshing and fruit-driven drinking experience. Gentle creaminess provides texture and interest, whilst the very fine bead adds elegance and liveliness. The wine displays beautiful balance between fruit intensity and refreshing acidity, with the green apple and pear flavours complemented by the bright citrus character. The finish is clean and refreshing, with lingering fruit and a touch of creamy complexity.
De Bortoli's commitment to quality King Valley Prosecco production shines through in this exceptional non-vintage expression, offering both freshness and gentle creaminess in perfect harmony.
Pairs With
Light seafood, fresh oysters, sushi, prosciutto, soft cheeses, antipasti, light appetisers, summer salads
Serve well chilled at 6-8°C. Perfect as an aperitif or with light cuisine. Enjoy now whilst fresh and vibrant.
Wine Specifications
Wine Specifications
Variety: Prosecco
Size: 750mL
Region: King Valley
ABV: 11.5%
Vintage: Non-Vintage

Winery & Vintage Info
Over the past few years Prosecco has taken the world by storm. Gently savoury with fine bubbles, this delightful Prosecco from the King Valley is perfect on its own or mixed with Aperol and soda water for a lively and refreshing spritz.
King Valley - Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.
Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation.
The wine is blended and the all important secondary fermentation begins that gives the final bubbles. This second fermentation gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle. Winery Notes
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