Skip to product information
1 of 7

Howard Park

Howard Park Miamup Chardonnay 2025 | Margaret River

Howard Park Miamup Chardonnay 2025 | Margaret River

Regular price $22.99
Regular price $24.99 Sale price $22.99
Sale Sold out
Taxes included. Shipping calculated at checkout.

Dozen Price: $275.88

RRP: $28.00

Quantity

Howard Park Miamup Chardonnay 2025 from Margaret River delivers exceptional quality at Wine Sellers Direct's best prices. This expressive Chardonnay showcases citrus, melon, white peach and ripe pear aromas, with lemon butter, stone fruit and brioche flavours, fine chalky texture and lively acidity for a poised, refreshing finish.

Tasting Notes

Appearance

Pale green-gold in colour with brilliant clarity, this Chardonnay displays the hallmark brightness and purity of premium Margaret River fruit.

Aroma

Expressive aromas of citrus, melon, white peach and ripe pear capture the clarity and generosity of Margaret River Chardonnay. These bright fruit notes are layered with subtle nuances of nutmeal, crushed stone and gentle vanilla spice, adding depth and intrigue to the aromatic profile.

Palate

The palate is supple and fleshy, led by flavours of lemon butter, stone fruit and hints of brioche. A fine, chalky texture and lively natural acidity bring focus and drive, whilst carefully integrated oak provides balance and length. The finish is poised and refreshing, revealing a wine of composure, precision and understated power with excellent persistence.

Pairs With

This Howard Park Miamup Chardonnay pairs beautifully with poached chicken, pickled vegetables and rice noodles topped with crispy XO prawns, pan-seared scallops with cauliflower purée, roasted chicken with lemon and herbs, or creamy seafood risotto.

Wine Specifications

Variety: Chardonnay

Size: 750mL

Region: Margaret River

ABV: 12.5%

Vintage: 2025

View full details

Winery & Vintage Info

Winemaking Notes

The most critical site selection is applied to selected Margaret River vineyard sites for growing Howard Park's Miamup Chardonnay. Each location adds to the complexity of the wine due to the soils, aspects, clones and microclimates unique to the respective sites, with the majority sourced from Willyabrup vineyards. Applied to this rich collection of choice is the skill and enthusiasm of the winemaking team that draws upon traditional winemaking methods to craft a layered, flavoursome and complex wine. Each batch is picked in the cool of the night and processed soon after picking to ensure varietal flavours are preserved. Fermentation and malolactic occurs in a combination of 50% French oak (10% new) and 50% stainless-steel tank to retain freshness and purity. The temperature of fermentation is between 18°C to 22°C and the lees are stirred from the end of fermentation and throughout the malolactic. After 10 months on lees, the wine is blended to tank and held for 2 months prior to fining, filtration and bottling.

Vintage Conditions

The 2025 vintage across Margaret River was defined by consistently warm, dry conditions without extremes, allowing for even ripening and strong fruit quality. Following a long, dry 2024, the region welcomed much-needed August rainfall which replenished soil moisture and filled dams, setting the stage for healthy vine growth. Spring began mildly before warming into a dry, settled period that supported strong canopy development and successful flowering, leading to balanced vines and generous yields across all varieties. Summer brought consistent warmth without heat spikes, encouraging rapid and even ripening across districts, with white harvest beginning 10 February. A warm, dry March advanced red ripening, whilst April's cooler spells and light rainfall allowed for measured picking decisions. Fruit quality was high, acids held well, and yields were sound, resulting in Chardonnay with smaller, concentrated berries that deliver exceptional flavour intensity and structure.

New arrivals...

1 of 15