Anstead & Osicka
Anstead & Osicka Balgownie 1970 Block Cabernet Sauvignon 2024
Anstead & Osicka Balgownie 1970 Block Cabernet Sauvignon 2024
Dozen Price: $707.88
RRP: $60.00
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Ansted & Osicka Balgownie 1970 Block Cabernet Sauvignon 2024 from Bendigo showcases deep, concentrated black fruits with cassis, blackberry, loganberry, dark olive and herbs. This exceptional Cabernet from historic 1970 plantings displays fine tannins, gentle cedary oak and remarkable complexity for an age-worthy, medium-bodied Central Victorian classic.
Tasting Notes
Appearance
Deep ruby-red with vibrant intensity, displaying the concentration and depth characteristic of old-vine Bendigo Cabernet Sauvignon from the historic Balgownie Estate.
Aroma
The wine revels in the complexity that old vines bring, with deep, concentrated black fruits presenting a full spectrum of Cabernet characters. Aromas of cassis, blackberry and loganberry are complemented by dark olive, tilled earth, leaf, clove and herbs, creating an inviting and sophisticated aromatic profile that showcases the terroir of Maiden Gully.
Palate
Deep, concentrated black fruit flavours of cassis, blackberry and loganberry dominate the palate, balanced perfectly by fine tannins laid out against a gentle cedary oak background. The wine displays dark olive, tilled earth, leaf, clove and herbal notes that add complexity and regional character. The palate is medium-bodied yet intense, with remarkable structure and balance. The finish is long and refined, demonstrating the age-worthiness and exceptional quality that made 1980s Central Victorian Cabernet legendary.
Pairs With
This Ansted & Osicka Cabernet Sauvignon pairs beautifully with slow-roasted lamb shoulder with rosemary, aged cheddar or vintage Gouda, grilled ribeye steak with herb butter, mushroom and truffle risotto, or venison with blackberry jus.
Review
97 Points - Jeni Port, Halliday's Wine Companion - 12 June 2025
"Sadly now destined for development, the original Balgownie vineyard planted by Stuart Anderson in '70 made another stunning wine in '24 in the hands of Heathcote winemakers Tobias Ansted, former Balgownie winemaker, and Simon Osicka. Gives Bendigo cabernet some TLC which sets it soaring. Revels in the kind of complexity that old vines bring with deep, concentrated black fruits with a full spectrum of cabernet characters: cassis, blackberry, loganberry, dark olive, tilled earth, leaf, clove and herbs balanced perfectly in fine tannins laid out against a gentle cedary oak background. Gets the pulse racing, it's that good. A wine for posterity."
Wine Specifications
Wine Specifications
Variety: Cabernet Sauvignon
Size: 750mL
Region: Bendigo
ABV: 13.7%
Vintage: 2024

Winery & Vintage Info
Winemaking Notes
This Cabernet Sauvignon comes from the original Balgownie plantings at Maiden Gully, Bendigo, planted in 1970 by Stuart Anderson on the once gold-bearing alluvial clay loam of Myers Creek. The vines are planted on their own roots with rows oriented north/south, providing sun exposure to both sides of the vine. Originally flood irrigated, the vineyard now uses minimal drip irrigation as required, grown on a "lazy VSP" with most shoots trained up but with a few left hanging to provide gentle shade of the bunches. The wine was made at Paul Osicka Wines in Graytown by winemakers Tobias Ansted (formerly Senior Winemaker at Balgownie) and Simon Osicka, who between them have over 74 vintages of experience. The fruit was handpicked and chilled before processing the next day, sorted both pre and post destemmer without any pumping, resulting in close to 100% whole berries with no green matter into one-tonne open pots. The must was largely left alone for the first five days until fermentation commenced to achieve some carbonic lift. Once active, the ferments were plunged and rack-and-returned until baumé dry, then sealed for post-fermentation maceration.
Vintage Conditions
The 2024 vintage produced another stunning wine from these historic vines, sadly now destined for development. The original Balgownie vineyard planted by Stuart Anderson in 1970 delivered fruit of exceptional quality, allowing Tobias Ansted and Simon Osicka to craft a Cabernet that gives Bendigo some much-deserved attention. The vintage conditions allowed the old vines to express the full complexity and concentration that comes with over 50 years of root development in the alluvial clay loam soils. The combination of minimal irrigation, careful canopy management and the vineyard's unique terroir produced grapes with perfect ripeness and balance. The label, inspired by botanical drawings in old viticulture texts of flowering Vitis vinifera, reflects the history of viticulture, working with nature's cycles and the rigour of scientific understanding—though the winemakers admit they just thought they looked cool. This collaboration between two highly experienced winemakers represents a tribute to the age-worthy, medium-bodied Central Victorian Cabernet style that was legendary in the 1980s, proving that great things from that era deserve to return to their former glory.
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