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De Bortoli

De Bortoli The Estate Vineyard Pinot Noir 2024 (Yarra Valley)

De Bortoli The Estate Vineyard Pinot Noir 2024 (Yarra Valley)

Regular price $19.99
Regular price $22.99 Sale price $19.99
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Dozen Price: $239.88

RRP: $24.95

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De Bortoli The Estate Vineyard Pinot Noir 2024 (Yarra Valley) is a refined Australian red wine from the esteemed Yarra Valley, showcasing vibrant red and dark fruits with a velvety, elegant mouthfeel.

Appearance

This distinguished Pinot Noir displays a bright ruby-red hue with garnet highlights, presenting medium depth of colour that reflects its cool-climate Yarra Valley origins and careful winemaking from The Estate Vineyard.

Aroma

The nose reveals vibrant and concentrated aromas of red cherry and raspberry, interwoven with dark plum and subtle forest floor notes. Delicate hints of spice and earthy undertones add complexity, creating an expressive aromatic profile characteristic of premium Yarra Valley Pinot Noir.

Palate

The palate delivers a lively and vivid character, showcasing layers of red and dark fruit flavours with excellent concentration and purity. Notes of cherry, raspberry, and plum are complemented by subtle spice and earthy complexity. The velvety, elegant mouthfeel provides a luxurious texture, whilst well-integrated tannins offer structure without heaviness. The finish is refined and persistent, leaving a lasting impression of elegance and finesse.

Pairs With

Roasted duckMushroom risottoGrilled salmonRoast chickenSoft cheesesCharcuterieBeetroot dishes

Meticulously produced from De Bortoli's The Estate Vineyard in the esteemed Yarra Valley, this Pinot Noir demonstrates exceptional quality and regional character. Suitable for vegetarian and vegan diets. Serve slightly chilled at 14-16°C.

✓ Vegetarian

✓ Vegan

Wine Specifications

Variety: Pinot Noir

Size: 750mL

Region: Yarra Valley

ABV: 13%

Vintage: 2024

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Winery & Vintage Info

The De Bortoli Yarra Valley vineyards were first planted in 1971 and through careful expansion and thoughtful replanting, we have introduced new planting stock that have improved brightness, perfume and charm. This is the second vintage to have included these new vineyards.

Low cropping cool and mild growing season, picked in early March. Bright colours, amazing perfume and charm.

Fruit is harvested and sorted. Each small parcel is fermented
separately, some with whole bunch inclusion. 15-18 days of maceration and fermentation with wild yeast. Pressed, settled overnight and then filled to barrel by gravity. Allowed to mature for 6 months in new and used 225L and 500L French casks.

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