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d'Arenberg

d'Arenberg Hermit Crab Viognier Marsanne 2024 McLaren Vale

d'Arenberg Hermit Crab Viognier Marsanne 2024 McLaren Vale

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Dozen Price: $203.88

RRP: $19.00

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d’Arenberg The Hermit Crab Viognier Marsanne 2024 is a remarkably fragrant McLaren Vale white — the first ever Viognier and Marsanne blend from the region, named for the Hermit Crab fossils found in the limestone soils beneath many of McLaren Vale’s free-draining vineyards. Dominant pineapple and tropical aromas lead a floral, delicate nose; medium-bodied with green papaya, melon, white nectarine, and stone fruit on the palate, finishing with a subtle touch of ginger. Crisp, well-balanced, and pleasantly warm from a slightly higher alcohol content.

Tasting Notes

Appearance

Pale straw with a bright, fresh clarity — the clean, luminous colour of a fragrant McLaren Vale white blend of genuine aromatic character and cool-fermented fruit purity.

Aroma

Remarkably fragrant and immediately captivating — dominant pineapple leads with tropical intensity, lifted by delicate floral notes and the exotic, aromatic character of Viognier and Marsanne in perfect harmony.

Palate

Medium-bodied and well-balanced — green papaya, melon, white nectarine, and stone fruit carry through with a subtle touch of ginger on the finish. Crisp and refreshing with a pleasant warmth from the slightly higher alcohol content and genuine McLaren Vale white wine character.

Pairs With

d’Arenberg The Hermit Crab pairs beautifully with Thai green curry, Vietnamese cuisine, spiced seafood, soft cheeses, grilled chicken, and aromatic Asian dishes — a fragrant, tropical McLaren Vale white of genuine everyday versatility and food-friendly character.

Wine Specifications

Variety: Viognier Marsanne

Size: 750mL

Region: McLaren Vale

ABV: 14%

Vintage: 2024

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Winery & Vintage Info

Winemaking Notes

Small batches of grapes are gently crushed and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters, with approximately 4% undergoing wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French oak to add mouthfeel and support the subtle Viognier tannins. The Marsanne component received similar treatment but was not blended until the final stages of the winemaking process. 

Producer History

d’Arenberg is one of McLaren Vale’s most celebrated and distinctive producers — a family winery founded in 1912 and still run by the Osborn family today. The Hermit Crab takes its name from the fossilised crustaceans found in the limestone soils beneath McLaren Vale’s free-draining vineyards, and was the region’s first ever Viognier and Marsanne blend. “Hermit” is also an abbreviation for the French appellation Hermitage, where Marsanne dominates — a nod to the variety’s Old World heritage.

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