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Larry Cherubino

Cherubino Ad Hoc Cruel Mistress Pinot Noir 2024

Cherubino Ad Hoc Cruel Mistress Pinot Noir 2024

Regular price $19.99
Regular price $22.99 Sale price $19.99
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Dozen Price: $239.88

RRP: $25.00

The 2024 Larry Cherubino Ad Hoc Cruel Mistress Pinot Noir reveals notes of graphite and mineral nuances alongside ripe black cherries. Subtle spicy oak accents enhance the bouquet without overpowering. On the palate, it offers a delicate texture with lively freshness, showcasing flavours of black cherry and earthy beetroot. The finish is smooth and silky, reflecting refined elegance.

Wine Specifications

Variety: Pinot Noir

Size: 750mL

Region: Frankland River

ABV: 13.4%

Vintage: 2024

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Winery & Vintage Info

Ad Hoc is an assembly of varietal wines for any occasion, each wine sourced from its best-suited region in Western Australia.

From Margaret River, to Pemberton, to the regions of the Great Southern, we’ve grown up and worked amongst the vines. Our knowledge of these regions and relationships with other grape growers enables us to find the best vineyards for each grape variety, and this is what we show with through Ad Hoc. We’ve travelled long to find the path of least resistance, enabling us to show you great quality at great value for money.

The 2024 growing season was marked by favourable conditions that supported strong vine growth and fruit development. Spring provided a solid foundation with moderate temperatures ranging from i8°G to 25°C and consistent, though slightly below-average, rainfall. This period of milder weather allowed for robust growth and a healthy flowering, essential for the quality of the fruit set. The moderate rainfall during spring, averaging between 70-110 mm per month, ensured that the soil retained enough moisture, allowing a balanced growth environment for the vines and reducing early season irrigation needs.

Sourced from several locations in the Great Southern, the fruit was fermented using a combination of wild fermentation, selected yeasts and 1-3 year old French oak for 6 months prior to bottling.

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