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Tar & Roses

Tar & Roses Pinot Grigio 2025 Victoria

Tar & Roses Pinot Grigio 2025 Victoria

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Dozen Price: $227.88

RRP: $22.00

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Back-to-back Pinot Grigio of the Year at the Halliday Wine Companion — the 2024 vintage won in 2026, and now the 2025 vintage takes the award in 2027. Crafted by Narelle King from four Victorian vineyard sites across the King Valley, Sutton Grange, Nagambie and Mitchelton.

96 Points — Jeni Port, Halliday Wine Companion 2027 (Published 12 January 2026)
“Grigio gets serious and what a treat. Strolls the border of grigio-gris territory with aplomb, bringing the flavour intensity of the latter with the zippiness and freshness of the former. Blush hues, lively aromas of fresh-cut red apple, stewed and spiced apple, pear, peach, citrus skin and a light spice. Beautifully composed, lightly textural and delivered in crunchy fresh acidity. Tired of grigio? Think again.”

Tasting Notes

Appearance: Delicate pale white peach hue with brilliant clarity, displaying the wine’s refined character and elegant style.

Nose: Alluringly fragrant with sweet nashi pear, crisp apple, and ripe white stone fruit, complemented by mandarin and floral honeysuckle. Hints of honeydew melon, subtle tropical nuances and lightly spiced notes add complexity.

Palate: Rich, viscous and elegant with sweet nashi pear, white peach, mandarin and tropical fruit. Bright natural acidity provides freshness and lift, whilst smooth creaminess brings an almost gris quality. Flavours of spiced stewed apple, pear, savoury citrus and white stone fruit create complex layers. The finish is clean and refreshing — a grigio with a little more attitude than most.

Pairs With

Snapper in burnt butter sauce, pan-fried flathead, grilled prawns, fresh oysters, creamy risotto, chicken Caesar salad, soft cheeses such as mozzarella, and light Asian cuisine.

Wine Specifications

Variety: Pinot Grigio

Size: 750mL

Region: Victoria

ABV: 13.5%

Vintage: 2025

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Winery & Vintage Info

Winemaking Notes

The fruit for the 2025 Tar & Roses Pinot Grigio was sourced from four main vineyards across Victoria: one in the King Valley, one in Sutton Grange, the Stratford Vineyard just north of Nagambie, and the Mitchelton vineyard. The higher altitude of the King Valley and Sutton Grange vineyards provide cooler conditions, allowing the grapes to ripen slowly—ideal for the development of the delicious classic fresh peach and pear flavours—whilst the warmer regions bring out the more tropical aromas of the flavour spectrum. The grapes were machine harvested, crushed, and pressed through an air bag press in the protective presence of SO₂. Cold tank fermentation was undertaken at between 10 to 15 degrees Celsius, preserving the wine's bright natural acidity and delicate aromatics. Where possible, the pressings and free run were fermented separately before being blended back with the free run for stabilisation prior to bottling, creating the rich, viscous texture that defines this elegant expression.

Vintage Conditions

The 2025 vintage in Victoria provided excellent conditions for Pinot Grigio production, with the diverse vineyard sites across the King Valley, Sutton Grange, Nagambie, and Mitchelton regions each contributing unique characteristics to the final blend. The cooler, higher-altitude sites benefited from moderate temperatures and extended ripening periods, allowing the development of intense nashi pear, white stone fruit, and mandarin flavours whilst maintaining the bright natural acidity that defines this wine's elegant structure. The warmer regions contributed tropical nuances and honeydew melon notes that dance around the edges of the flavour profile. Under the expert guidance of acclaimed winemaker Narelle King, these favourable vintage conditions have produced a Pinot Grigio of exceptional quality, showcasing the perfect balance of richness, viscosity, and elegance that demonstrates her renowned winemaking prowess and the distinctive character of Victorian Pinot Grigio.

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