Brown Brothers Premium Cuvée NV 750ml

This wine is a blend of different parcels of Pinot Noir (56%), Chardonnay (29%) & Pinot Meunier (15%), from cool climate vineyards in the King Valley and Tumbarumba. All fruit was handpicked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds.

100% malolactic fermentation, with secondary fermentation in the bottle. The wine spent three years on yeast lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured, and bottled.