Brown Brothers

Brown Brothers Premium Cuvée NV 750ml

Name: Brown Brothers Premium Cuvée NV 750ml
Brand: Brown Brothers
SKU: 029147704923
Price: 19.99 AUD
Availability: InStock

$19.99

~~$22.99~~ $19.99

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Dozen Price: $239.88

RRP: $24.99

The Brown Brothers Premium Cuvée NV delivers lively pear and apple aromatics with fine bubbles, creamy mouthfeel and refreshing green apple and lemon citrus finish—expertly crafted Australian sparkling.

Tasting Notes

Appearance

Expertly crafted by Brown Brothers, the Premium Cuvée NV boasts a refreshing pale green-gold hue with persistent, fine bubbles that create an elegant visual presentation—a hallmark of premium Australian sparkling wine.

Aroma

The wine presents lively aromas of pear and apple, delivering a fresh and inviting aromatic profile. The bouquet showcases the vibrant fruit character typical of quality Australian sparkling wine production, with clean, crisp notes that promise a refreshing palate.

Palate

The fine bubbles create a soft, creamy mouthfeel, whilst the green apple and lemon citrus notes deliver a delicate yet refreshing finish. The palate reveals excellent balance between fruit intensity and acidity, with the elegant mousse adding textural complexity. This approachable yet sophisticated sparkling wine offers immediate drinking pleasure with its vibrant fruit character and clean, crisp finish.

Pairs With

This versatile sparkling wine is perfect as an apéritif to begin any celebration, or pair it with fresh oysters or prawns, where the wine's crisp acidity and citrus notes complement the delicate seafood flavours. Soft cheeses such as brie or camembert with fresh fruit also make an excellent match, with the wine's creamy texture and apple notes harmonising beautifully with the rich, buttery cheese.

Wine Specifications

Variety: Pinot Chardonnay

Size: 750mL

Region: King Valley

ABV: 13%

Vintage: Non-Vintage

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Winery & Vintage Info

Winemaking Notes

This wine is a blend of different parcels of Pinot Noir (56%), Chardonnay (29%) and Pinot Meunier (15%), from cool-climate vineyards in the King Valley and Tumbarumba. All fruit was handpicked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds. 100% malolactic fermentation was completed, with secondary fermentation in the bottle. The wine spent three years on yeast lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liquored, and bottled.

Vintage Conditions

The fruit for this Premium Cuvée was sourced from cool-climate vineyards across the King Valley and Tumbarumba regions, two of Australia's premier sparkling wine-producing areas. These elevated sites benefit from moderate temperatures and extended growing seasons, allowing the classic sparkling wine varieties—Pinot Noir, Chardonnay, and Pinot Meunier—to develop complex aromatics whilst retaining the crisp natural acidity essential to fine sparkling wine production. The cool-climate influence ensures optimal balance between fruit intensity and refreshing elegance, whilst the extended three-year lees ageing has developed the wine's creamy texture and sophisticated character.