Bleasdale Adelaide Hills Sauvignon Blanc 2022

Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum
freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on
skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity
from tank fermentation along with textural interest from skin contact and some barrel fermentation. Enjoy chilled while young, over the next 2 to 3 years.

Crushed and chilled, the fruit is allowed skin contact in press for 3 to 4 hours for maximum flavour extraction. Cool fermentation in stainless steel tank to dryness; 10% in oak. A short maturation on light lees before bottling to maintain
freshness.