A long, mild season allowed for slow, even ripening, yielding fruit with concentration and natural balance. Lifted violet aromatics sit above a core of dark cherry and plum, with subtle spice adding complexity. The palate is generous and finely structured, with velvety tannins carrying the wine to a long, persistent finish.
Already drinking beautifully, this wine will evolve gracefully in bottle, developing forest floor and mushroom notes that reflect its cool-climate origins. A wine that shines at the table, effortlessly impressive.
Food Pairing
Pinot comes into its own when matched with food. Serve it with soft cheese and you'll see why. The creamy textures and subtle flavours let Pinot's elegance shine.
Rich poultry dishes are another classic pairing. Try quail with dried cherries and a Pinot Noir sauce for a taste sensation you won't soon forget.
And when it comes to mushrooms, it's a match made in heaven. Their deep umami character draws out Pinot's savoury side beautifully. Spaghetti with mushroom bolognese, anyone?
