Maison Saint AIX Provence Rosé 2025 is crafted in the AOP Coteaux d’Aix-en-Provence — one of Provence’s most prestigious appellations, north of Aix-en-Provence. A harmonious blend of Grenache, Syrah and Cinsault from the estate’s own organic vineyards, made with delicate pressing, low-temperature fermentation and stainless steel ageing to preserve the pure, authentic character of Provence rosé.
Tasting Notes
Appearance
Bright pale pink with brilliant clarity — the classic, delicate hue of Provence.
Aroma
Fresh red berries complemented by delicate hints of melon and grapefruit. Refined, inviting and quintessentially Provençal.
Palate
Balanced, full-bodied and elegant with vibrant acidity. Red berry fruit, stone fruit and a long, refreshing mineral finish that brings focus and tension.
Pairs With
Oysters, lobster, salmon, grilled fish, white meats, composed salads, spicy Asian dishes, fresh goat cheese, red fruit tarts and lemon sorbet. Outstanding as an aperitif.
AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. From the renowned appellation 'AOP Coteaux d'Aix-en-Provence', AIX nurtures its heritage and has a passion and dedication to make the best Provence rosé.
Estate-grown organic vineyards in the AOP Coteaux d’Aix-en-Provence, north of Aix-en-Provence. Grenache, Syrah and Cinsault cultivated using sustainable practices respecting the environment and preserving local biodiversity. Unique terroir shaped by sun and Mistral wind.
Carefully selected Grenache, Syrah and Cinsault grapes are whole bunch pressed with low-temperature fermentation to preserve freshness and subtle aromas. Aged in stainless steel tanks to ensure maximum purity and freshness. Organic grapes cultivated using sustainable practices respecting the environment and preserving local biodiversity.
