Collection: Bernard Remy | Champagne

Bernard Remy is a family grower-producer based in Allemant on the Côte des Blancs — one of Champagne's most celebrated subregions. Founded in 1968 by Bernard Remy and now led by his son Rudy, the estate grows its own vines and produces its Champagne entirely in-house, from hand-harvest to disgorgement. Working from chalky hillside soils in the village of Allemant, Bernard Remy produces wines of consistent character, genuine provenance, and accessible elegance.

Why Bernard Remy Matters

Few Champagne producers can claim the same combination of place, ownership, and continuity that Bernard Remy has built over five decades in Allemant. As a grower-producer, the estate controls every step of production — growing, pressing, fermenting, blending, ageing, and disgorging — giving its wines a site-specific character that house-blended Champagnes cannot replicate.

The estate's chalky hillside soils in Allemant provide the three conditions that define great Champagne viticulture: optimum sun exposure, low fertility that concentrates the vine's energy into the fruit, and natural water regulation through the chalk's capacity to retain and release moisture gradually. The result is Champagne of genuine provenance and consistent style, aged a minimum of three years on lees before release.

Founded by Bernard Remy in 1968 and expanded steadily across five decades — with cellar expansions in 1983, 1990, 1997, and 2008 — the estate is now one of the most established grower-producers on the Côte des Blancs. Today, Bernard Remy Champagnes are enjoyed in markets around the world while remaining firmly rooted in the family's vineyards in Allemant.

Explore the Range

Carte Blanche Brut NV — The signature non-vintage cuvée. 60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier. Aged three years on lees. Golden colour, lime, honey and lemon on the nose, fresh and mentholated on the palate. Brut dosage at 8g/l.

Bernard Remy & the Côte des Blancs

The Côte des Blancs is the subregion of Champagne most celebrated for Chardonnay of exceptional finesse and mineral character — a narrow ridge of chalk running south from Épernay whose villages, including Cramant, Avize, Oger, and Allemant, produce some of the most distinctive wines in the appellation. Bernard Remy's estate in Allemant sits within this celebrated corridor, drawing on the same chalky subsoil that defines the character of the finest Côte des Blancs Champagnes.

Best For

Aperitif and celebration. Seafood and fine dining. Gift giving for Champagne enthusiasts. Those seeking genuine grower Champagne at an accessible price point.