Yering Station Pinot Noir 2025 is a wine of genuine cool-climate elegance from Victoria’s first vineyard — vines first planted at Yering Station in 1838, in the heart of the Yarra Valley. In a convenient 375ml half bottle format, this is a Pinot Noir of vibrant cherry and red berry character, subtle spice, earthy forest floor, and a whisper of oak, with a silky, refined texture, crisp acidity, fine-grained tannins, and a long, satisfying finish. The Yarra Valley at its most expressive. Half the bottle. All the character.
Tasting Notes
Appearance
Bright ruby red with garnet highlights — the luminous, inviting colour of a cool-climate Yarra Valley Pinot Noir from one of Victoria’s most historic and celebrated wine estates, with the clarity and elegance that Yering Station’s 375ml format delivers in every pour.
Aroma
Vibrant cherry and red berry with subtle spice notes and earthy undertones — delicate hints of forest floor and a whisper of oak adding complexity whilst maintaining the wine’s elegant, pristine fruit expression. Refined, characterful, and unmistakably Yarra Valley.
Palate
Light to medium-bodied with a silky, refined texture — juicy cherry and berry flavours beautifully balanced by crisp acidity and fine-grained tannins. Structured elegance that leads to a long, satisfying finish showcasing the exceptional cool-climate fruit quality that has made Yering Station famous.
Pairs With
A natural companion for roasted duck, grilled salmon, mushroom dishes, and soft cheeses — the 375ml format is equally perfect for intimate dinners, a single glass without opening a full bottle, or any occasion that calls for a cool-climate Yarra Valley Pinot Noir of genuine elegance and character.
Finish
Long, refined, and deeply satisfying — cherry, spice, and forest floor fading with fine-grained tannins and crisp acidity, leaving an elegant, cool-climate close that speaks to the quality of Yering Station’s Yarra Valley fruit and nearly 190 years of Victorian winemaking heritage.
