Temple Bruer Shiraz 2019 (Preservative Free, Organic & Vegan)

The fruit for Temple Bruer's Shiraz 2019 vintage is preservative free & Organic, was sourced from Currency Creek, Langhorne Creek, McLaren Vale, Eden Valley and Riverland Vineyards in South Australia.
Vineyard parcels were crushed and fermented separately. Daily pump overs allowed for good fermentation temperature control and improved colour extraction, once dry each ferment parcel sat on skins for a few days before pressing off. In tank a selection of French Oak staves were added, incorporating further complexity and structure to the wine while they completed malolactic fermentation. To avoid oxygen pick up, the wines were kept off ullage with minimal transfer and rankings prior to being carefully blended prior to bottling.
No Sulphur dioxide has been added during the processing of this wine. Winery Notes