d'Arenberg The Laughing Magpie Shiraz Viognier 2019 McLaren Vale is bright deep ruby with black cherries, ripe blackberries, dark chocolate and mocha. 95% Shiraz, 5% Viognier co-fermented, old French oak, full-bodied, exceptional South Australian Shiraz Viognier with powerful finish.
Tasting Notes
Appearance
This distinguished McLaren Vale Shiraz Viognier presents a bright, deep ruby colour with brilliant clarity and rich depth, displaying the exceptional quality characteristic of small batch, hand-crafted fruit from d’Arenberg’s estate vineyards, showcasing the artisanal craftsmanship of Chief Winemaker Chester Osborn and Senior Winemaker Jack Walton.
Aroma
The nose is lifted and expressive, with black cherries, ripe blackberries, dark chocolate and a hint of mocha creating a sophisticated and layered aromatic profile. The co-fermentation of 95% Shiraz with 5% Viognier adds a perfumed lift and aromatic complexity that is the hallmark of this McLaren Vale first — the region’s original Shiraz Viognier blend.
Palate
Generous and richly layered, the palate showcases concentrated dark fruits alongside dark chocolate, Dutch liquorice and subtle thyme, providing savoury undertones that add complexity and depth. Juicy, mouth-coating tannins drive a long, powerful finish, highlighting the wine’s full-bodied character. Ten months in old French oak, aged on lees with no racking, fining or filtration, delivers exceptional purity and texture.
Pairs With
This exceptional McLaren Vale Shiraz Viognier is a natural companion to slow-roasted lamb, char-grilled beef, duck confit, rich game dishes, aged hard cheeses, or hearty Mediterranean-inspired fare, making it ideal for special occasions and long, leisurely dining that calls for a wine of genuine power and complexity.
