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Tamburlaine

Tamburlaine Au Naturel Premium Cuvée NV 750mL

Tamburlaine Au Naturel Premium Cuvée NV 750mL

Regular price $18.99
Regular price $22.99 Sale price $18.99
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Dozen Price: $227.88

RRP: $23.00

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Tamburlaine Au Naturel Premium Cuvée Sparkling Chardonnay is floral on the nose with a crisp, citrus-driven palate of exceptional freshness and vibrancy. Organic, vegan-friendly and made without sulphur from vineyard to bottle — high altitude Orange, NSW. Serve chilled. Award-winning.

Awards

  • 🥈 Silver — Orange Wine Show
  • 🥉 Bronze — Australian Highlands Wine Show
  • 🥉 Bronze — NSW Wine Awards
  • 83 Points — Royal Melbourne Wine Awards

Tasting Notes

Appearance

This distinguished organic sparkling Chardonnay presents a bright, pale straw colour with fine, persistent bubbles of exceptional delicacy and vibrancy, displaying the outstanding quality characteristic of Tamburlaine Au Naturel Premium Cuvée — sourced from the high altitude, organically managed vineyards of Orange, NSW, made without sulphur from vineyard to bottle and crafted in the Contemporary Organics tradition that has made Tamburlaine one of Australia’s largest and most celebrated producers of organic wines.

Aroma

The nose is immediately captivating and delicately floral, with aromatic freshness of genuine vibrancy and distinction creating an inviting and expressive bouquet of outstanding organic Chardonnay character. A beautifully clean and pure aromatic profile that reflects the high altitude Orange terroir and the meticulous no-sulphur, vegan-friendly winemaking philosophy that defines the Tamburlaine Au Naturel range.

Palate

Crisp and citrus-driven on the palate, with freshness of exceptional vibrancy and distinction delivering a flavour profile of genuine elegance and approachable sparkling Chardonnay character. The citrus-driven palate is clean, bright and deeply refreshing — a Premium Cuvée Sparkling Chardonnay of outstanding purity, organic integrity and enduring Orange, NSW distinction. Serve chilled.

Pairs With

This exceptional Tamburlaine Au Naturel Premium Cuvée Sparkling Chardonnay is a natural companion to fresh oysters, sushi, light seafood, soft cheeses, citrus tart or enjoyed chilled on its own as the ultimate organic, vegan-friendly aperitif — crisp, floral and effortlessly refreshing.

✓ Vegan

✓ Preservative Free

✓ Organic

Wine Specifications

Variety: Cuvée Sparkling

Size: 750mL

Region:

ABV: 11.5%

Vintage: Non-Vintage

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Winery & Vintage Info

Winemaking Notes

Tamburlaine Au Naturel Premium Cuvée Sparkling Chardonnay is crafted from the earliest pick of Chardonnay, harvested mid-February from the high altitude, organically managed vineyards of Orange, NSW — made without sulphur from the vineyard to the bottle in the Contemporary Organics tradition that defines Tamburlaine’s winemaking philosophy. Vegan-friendly and produced with meticulous attention to organic integrity at every stage of production, this Premium Cuvée is the purest expression of Tamburlaine’s commitment to award-winning organic, low-intervention sparkling wine of exceptional freshness, citrus vibrancy and enduring Orange, NSW distinction.

Vintage Conditions

Tamburlaine Au Naturel Premium Cuvée Sparkling Chardonnay is sourced from the high altitude, organically managed vineyards of the Orange region, NSW — one of Australia’s most celebrated cool-climate wine regions, ideally suited to the production of Chardonnay of exceptional freshness, citrus vibrancy and aromatic purity. Tamburlaine was established in 1966 and has been under the stewardship of Managing Director and Chief Winemaker Mark Davidson since 1985 — building a long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After years of research and development, Tamburlaine has become one of Australia’s largest producers of organic wines, with vineyards in the Hunter Valley and Orange region. Named after Christopher Marlowe’s famous play and character Tamburlaine the Great, the winery leads the way with its Contemporary Organics vision — successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines of outstanding quality and distinction.

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