Tenuta di Vignole’s Annata Chianti Classico 2023 comes from the hills near Panzano in Tuscany. Sangiovese forms the heart of this traditional Chianti Classico, with Merlot contributing to a generous, supple character. Woodland berries, floral notes and savoury depth make this an inviting Italian red, particularly at the dinner table.
Tasting Notes
Appearance: Deep red in the glass.
Aroma: Fragrant woodland berries and violet, with delicate floral notes.
Palate: Generous berry fruit meets a structured palate and soft, integrated tannins. There's plenty of character here, balanced by the savoury elegance that makes Chianti Classico such a natural food wine.
Finish: Lingering and savoury, with berry fruit and floral notes carrying through.
Food Pairing & Serving
A natural partner for roast lamb with rosemary, grilled beef or aged Pecorino. Serve at around 18°C in a generous wine glass. Opening the bottle approximately two hours before serving will give the aromas time to develop.
For a meat-free pairing, try mushroom ragù with pappardelle. The wine’s savoury finish suits the earthiness of the mushrooms, and a little aged Pecorino over the pasta brings out the berry fruit. With grilled beef, keep the seasoning simple so the floral notes still come through.
Vineyards & Winemaking
At Tenuta di Vignole, Sangiovese and Merlot are hand-harvested separately and fermented in concrete vats. The varieties are then matured individually, with Sangiovese spending time in medium-sized oak casks and Merlot in smaller French oak barrels. Following blending, the wine undergoes further bottle maturation before release.
This approach brings together Sangiovese's structure and character with Merlot's softer, more generous contribution.
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