Campbells The Sixties Block 2021 is a distinctive Rutherglen red bringing together an unusually diverse collection of grape varieties. It celebrates an experimental vineyard planted by Malcolm Campbell in the early 1960s, where different varieties were grown side by side to explore their potential. The result is a generous, characterful blend with dark fruit, spice and savoury detail.
Tasting Notes
Appearance
Ruby-red with youthful purple highlights and good depth of colour.
Aroma
Dark forest berries and blood plum mingle with charred toast, clove and a hint of chocolate mint. Subtle gamey and savoury notes give the bouquet a distinctive complexity.
Palate
Plush and velvety, with juicy forest fruits, blood plum and a lively white-pepper lift. The fruit is generous, yet fine tannins and measured freshness keep the palate balanced. Oak provides gentle seasoning rather than taking centre stage, allowing the blend's many varieties to contribute their individual character.
Finish
Long and spicy, with lingering dark fruit, a savoury edge and smooth, finely textured tannins.
Food Pairing & Serving
A natural match for pork and fennel sausages in tomato sauce, lamb skewers, smoky chargrilled vegetables, roast pork or a rich mushroom ragù. Serve at approximately 16–18°C. A little time in the glass will help the spice, savoury notes and layered fruit emerge.
Vineyards & Winemaking
The Sixties Block blend draws on the original experimental Sixties Block and a newer varietal block established from selected cuttings. Its eclectic mix includes Cabernet Sauvignon, Carignan and several Portuguese and Spanish varieties. Campbells’ approach to the cuvée includes co-fermentation on skins for around ten days and eighteen months in seasoned French and American oak. It is a distinctive expression of Campbells' curiosity and long Rutherglen history.
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