• Find out more or buy Serafino McLaren Vale Cabernet Sauvignon 2022 available at Wine Sellers Direct's best prices - Australia's independent liquor specialists.
  • Find out more or buy Serafino McLaren Vale Cabernet Sauvignon 2022 available at Wine Sellers Direct's best prices - Australia's independent liquor specialists.
  • Find out more or buy Serafino McLaren Vale Cabernet Sauvignon 2022 available at Wine Sellers Direct's best prices - Australia's independent liquor specialists.
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Serafino

Serafino McLaren Vale Cabernet Sauvignon 2022

Serafino McLaren Vale Cabernet Sauvignon 2022

$21.99
$24.99 $21.99
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Dozen Price: $263.88

RRP: $28.00

Experience the full-bodied richness of the 2022 vintage release of Serafino McLaren Vale Cabernet Sauvignon. With bold blackberry and bramble aromas, followed by notes of spices and chocolate, this deep red wine is a true representation of the varietal. The voluptuous fruit flavours of blackberry coco, ripe red jalapeño, plum, and black olive, along with the addition of quality integrated oak, create a wine that is both complex and powerful. A must-try for any wine connoisseur.

Wine Specifications

Variety: Cabernet Sauvignon

Size: 750mL

Region: McLaren Vale

ABV: 14.4%

Vintage: 2022

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Winery & Vintage Info

Serafino black label wines are selected from our estate grown individual vineyard blocks in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. Distinctive varietal and regional characters are captured in all the premium black label wines and we hope you will enjoy these wines as much as we do!

The Serafino 2022 Black Label Cabernet Sauvignon is produced from only the top 25% fruit from the Little Road and Malpas Road blocks in McLaren Vale, South Australia. Once de-stemmed the grapes are fermented in small 4 tonne open fermenters. The temperature and extraction are monitored over a 7 day fermentation period. Tannin and colour extraction is achieved through regular pump overs of the fermentation cap. The wine is then pressed and allowed to finish the malolactic fermentation prior to spending up to 1 year in new and 1 year old French and American oak hogs heads. Winery Notes

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