Petaluma
Petaluma White Label Chardonnay 2025 Adelaide Hills
Petaluma White Label Chardonnay 2025 Adelaide Hills
Dozen Price: $239.88
RRP: $28.00
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Petaluma White Label Chardonnay 2025 Adelaide Hills delivers vibrant fruit-forward character with delightful citrus and stone fruit tones, featuring dominant grapefruit, melon, and white peach flavours with crisp acidity.
Tasting Notes
Appearance
Bright and brilliant with a pale to medium straw hue and subtle green tinges, this Adelaide Hills Chardonnay displays excellent clarity and youthful vibrancy. The wine's pristine appearance reflects the cool-climate origins and careful winemaking that preserves the variety's fresh, fruit-forward character.
Aroma
The nose opens with vibrant tones of citrus and stone fruits, featuring pronounced grapefruit and melon aromatics. Fresh and inviting, the bouquet reveals subtle hints of white peach alongside delicate floral notes. A touch of subtle oak integration adds complexity without overwhelming the pristine fruit expression, whilst maintaining the wine's approachable, fruit-forward profile.
Palate
The palate is characterised by dominant grapefruit and melon flavours that mirror the aromatic profile, complemented by subtle hints of white peach. A crisp acidity frame provides excellent structure and freshness, keeping the wine lively and food-friendly. The subtle oak influence adds texture and depth whilst allowing the vibrant fruit to shine through, leading to a clean, refreshing finish with lingering citrus notes.
Pairs With
This versatile Adelaide Hills Chardonnay pairs beautifully with grilled chicken, pan-fried fish, or creamy pasta dishes. Try it with seafood risotto, Caesar salad, or roasted pork tenderloin, where the wine's crisp acidity also complements soft cheeses and Asian-inspired dishes with citrus dressings.
Wine Specifications
Wine Specifications
Variety: Chardonnay
Size: 750mL
Region: Adelaide Hills
ABV: 13%
Vintage: 2025

Winery & Vintage Info
Winemaking Notes
Petaluma is committed to producing the very best wines from South Australia's most distinguished viticultural areas. The fruit was transferred to Petaluma's winery near Woodside in the Adelaide Hills, where it was de-stemmed, crushed, and chilled before the juice was separated from skins and seeds in air bag tank presses. This juice was then cold settled for a few days before racking the partially clarified juice into the chosen yeast culture to conduct the alcoholic fermentation. Fermentation was conducted in a combination of stainless steel tanks and French oak barriques, hogsheads, and puncheons. Towards the end of primary fermentation, the wines were inoculated with bacteria to encourage the malolactic fermentation (MLF), which converts hard malic acid to softer lactic acid. 100% of the wine underwent partial conversion, adding creaminess and hints of butter whilst complexing the wine. All components were then matured in barrel for 8 months, slowly settled and clarified, before being emptied from oak and blended, cold settled, filtered, and bottled in December.
Vintage Conditions
The 2025 vintage in the Adelaide Hills provided ideal cool-climate growing conditions for Chardonnay, allowing the fruit to develop vibrant citrus and stone fruit characteristics whilst maintaining excellent natural acidity. The steady ripening season enabled the grapes to achieve optimal flavour development and balance, resulting in a wine with distinctive fruit-forward character and crisp freshness that showcases the region's exceptional terroir.
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