Tamburlaine Organic Cabernet Merlot 2025 Central Ranges Preservative Free – Vegan, organic, sustainable. This exceptional Central Ranges organic blend from high-altitude Orange vineyards showcases luscious dark berry fruits and festive spice notes with silky tannins and a rich smooth texture, crafted using contemporary organic and preservative-free winemaking by Australia's largest certified organic wine grape producer.
Tasting Notes
Appearance
Deep ruby with vivid crimson edges and pristine clarity, revealing the wine's youthful vigour and organic purity characteristic of this exceptional 2025 Central Ranges Cabernet Merlot from high-altitude Orange vineyards.
Aroma
Enticing bouquet of luscious dark berry fruits and ripe plums, interlaced with festive spice notes of clove, nutmeg and sweet marzipan. The nose reveals the authentic fruit expression achieved through contemporary organic viticulture and preservative-free winemaking, allowing the natural character of Orange's high-altitude fruit to shine brilliantly.
Palate
Medium-bodied with a rich, smooth texture and silky tannins that glide across the palate. Vibrant dark berry and plum flavours meld seamlessly with warming festive spice notes of clove and marzipan. Well-integrated acidity and gentle tannins provide elegant structure whilst the preservative-free approach delivers an authentic, pure taste experience. This vegan-friendly organic wine offers exceptional drinkability, reflecting Tamburlaine's contemporary organic philosophy and the superior quality of Central Ranges fruit from Orange, NSW.
Pairs With
This versatile organic Cabernet Merlot pairs beautifully with grilled lamb chops, beef burgers, Italian pasta with rich tomato-based sauces, wood-fired pizza with salami, mature cheddar or aged Gouda cheese, and vegetarian moussaka or ratatouille, with the wine's silky tannins and festive spice notes making it perfect for casual dining and relaxed entertaining.
Australia's largest certified organic wine grape producer, Tamburlaine has been crafting award-winning organic, vegan-friendly, preservative-free wines since converting to organic production in 1998.
