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Penfolds

Penfolds Bin 389 Cabernet Shiraz 2008

Penfolds Bin 389 Cabernet Shiraz 2008

Regular price $169.99
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Dozen Price: $2039.88

RRP: $180.00

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Penfolds Bin 389 Cabernet Shiraz is one of Australia’s most storied red wines — affectionately known as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, Bin 389 helped forge Penfolds’ reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2008 vintage is a formidable and feisty expression of this iconic blend — deeply concentrated, complex, and built for the long haul. A blend of Cabernet Sauvignon (52%) and Shiraz (48%) sourced from Barossa Valley, Coonawarra, Langhorne Creek, and McLaren Vale.

Appearance

Deep, rich, and dark purple core with exceptional depth and intensity in the glass.

Aroma

An irresistible and complex bouquet opens with freshly baked Black Forest Cake — dark chocolate and ripe berries — followed by Bread and Butter Pudding and Nut Loaf enriched with dates, sultanas, and walnuts. Pipe tobacco, beeswax, and polished leather add further layers of depth and intrigue.

Palate

Blackcurrant, mulberry, liquorice, and mocha dance across the palate with impressive precision, masterfully balanced by firm, structured tannins. Oak is seamlessly integrated, with lingering barrel-fermentation complexities adding to the wine’s considerable character and longevity.

Pairs With

Aged ribeye, slow-braised lamb shanks, venison, hard aged cheeses, and rich mushroom-based dishes. A wine that demands a worthy table.

Wine Specifications

Variety: Cabernet Sauvignon Shiraz

Size: 750mL

Region: South Australia

ABV: 14.5%

Vintage: 2008

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Winery & Vintage Info

Winemaking Notes

A blend of Cabernet Sauvignon (52%) and Shiraz (48%) sourced from Barossa Valley, Coonawarra, Langhorne Creek, and McLaren Vale. Matured for 13 months in American oak hogsheads, with 34% new oak and the balance in seasoned American oak — a maturation regime that exemplifies Penfolds’ judicious balance of fruit and oak.

Vintage Conditions

The 2008 South Australian vintage began with considerable promise. A welcome wet winter and a moderate, dry spring encouraged steady early season growth, setting up what appeared to be a text-book harvest. Cool and dry conditions at the start of summer were described as perfect, conducive to excellent flavour, colour, and phenolic development. Then, on the 3rd of March, a record 15-day heatwave created a major interruption — inducing a vintage of two distinct halves, with profound differences in the quality of fruit picked before and after the heat spell. Weighted-average vintage charts may not do justice to the South Australian harvest in 2008. Penfolds reds will.

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