Monk's Stout Dupont 330mL revives a historic 1950s brew from Brewery Dupont with its original name and design. Crafted since 2011, this dark stout offers a dry, bitter profile enriched by roasted malts that deliver distinct coffee and chocolate notes. Balanced hop flavors complement its complexity. This top-fermented beer undergoes bottle refermentation, enhancing its character. Best served at cellar temperature (12°C) or slightly chilled, it pairs excellently with shellfish, sushi, blue cheese, and Moinette Vieux cheese. A refined choice for those appreciating traditional stout craftsmanship.
