Mitchelton Estate Single Vineyard Rosé 2024

Winemaking Notes

The Mitchelton Estate Single Vineyard Rosé is crafted using traditional and progressive techniques that have defined the estate for over 50 years. The grapes are carefully selected from Mitchelton's single vineyard and gently pressed to extract the delicate pink must with hints of salmon. Fermentation is conducted at controlled temperatures to preserve the fresh fruit aromatics of tangerine, strawberry, raspberry and sour cherry, whilst maintaining the herbal undertones that add complexity. The winemaking approach focuses on creating natural, fine acidity and allowing the wine to evolve through the mid-palate, resulting in a long, well-rounded finish with delightful fruit sweetness. This careful balance of traditional and progressive techniques showcases Mitchelton's dedication to wine excellence.

Vintage Conditions

The 2024 vintage in Central Victoria provided excellent conditions for single vineyard rosé production. The first crop of vines were planted at Mitchelton in 1969, and the estate has since developed deep understanding of the region's terroir and climate. Central Victoria's moderate temperatures and diverse soils create ideal conditions for developing concentrated fruit flavours of sweet cherry, strawberry, raspberries and red currants whilst maintaining natural acidity. The region's warm days and cool nights allow even ripening and preserve the delicate aromatics and herbal undertones. The combination of favourable vintage conditions, premium single vineyard fruit and Mitchelton's 50+ years of winemaking expertise results in a rosé with delicate pink hue, enticing aroma and long, well-rounded finish that exemplifies the estate's commitment to regional winemaking excellence.