Majella
Majella Sparkling Shiraz 2022 | Coonawarra
Majella Sparkling Shiraz 2022 | Coonawarra
Dozen Price: $419.88
RRP: $40.00
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Majella Sparkling Shiraz 2022 is a proud keeper of the great Australian sparkling red tradition — a vibrant dark red with a bright ruby hue and fine bead, with fresh plum, raspberry, and blackberry aromas, and a smooth, luscious palate of black fruit characters, a hint of spice, gentle tannins, and a generous finish. Crafted by méthode traditionnelle: the base wine matured in 2nd and 3rd use French oak hogsheads for five months, secondary fermentation in bottle, 14 months on lees, hand-riddled, disgorged, and finished with a small addition of vintage port for extra complexity. Enjoy now or cellar for up to 10 years. 100% Coonawarra Shiraz.
Appearance
Vibrant dark red with a bright ruby hue and a fine bead — the classic, inviting colour of a Coonawarra Sparkling Shiraz crafted by méthode traditionnelle, with the depth and vibrancy that 14 months on lees and a vintage port dosage deliver.
Aroma
Fresh plum, raspberry, and blackberry — the bright, fruit-driven aromatic profile of a 100% Coonawarra Shiraz with the added complexity of French oak maturation, lees contact, and the subtle richness that a small addition of vintage port contributes.
Palate
Smooth and luscious — black fruit characters with a hint of spice, gentle tannins, and a generous finish. Complex yet immediately enjoyable, with the fine bead and creamy texture that 14 months of lees ageing and hand-riddling by méthode traditionnelle produce. Enjoy now or cellar with confidence for up to 10 years.
Pairs With
Roasts, barbecued meats — and even a classic bacon and eggs breakfast. The gentle tannins, bright fruit, and generous finish make this one of the most versatile and joyful wines at the table, whatever the occasion.
Wine Specifications
Wine Specifications
Variety: Sparkling Shiraz
Size: 750mL
Region: Coonawarra
ABV: 13.5%
Vintage: 2022

Winery & Vintage Info
Winemaking Notes
The base wine is matured in 2nd and 3rd use French oak hogsheads for five months before undergoing secondary fermentation in the bottle. The wine remains on lees for 14 months and, using méthode traditionnelle, the bottles are hand-riddled and then disgorged. A small amount of vintage port is added for extra complexity. 100% Coonawarra Shiraz. Winemakers: Bruce Gregory and Michael Marcus.
Producer History
Majella is a family-owned estate in Coonawarra, South Australia — one of the region’s most respected and celebrated producers, with a proud commitment to the great Australian sparkling red tradition. The Majella Sparkling Shiraz has become one of the winery’s most popular wines, and for good reason: crafted by méthode traditionnelle with 14 months on lees and a vintage port dosage, it is a wine of genuine complexity, generosity, and joy. As David Zyw wrote in 101 Champagnes and Other Sparkling Wines to Try Before You Die: “…it is a glorious awakening to a new way to enjoy sparkling.” Majella has kept that tradition alive — and long may it continue.
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