Lightfoot
Lightfoot Wines Rosé 2024 | Pyrenees & Gippsland
Lightfoot Wines Rosé 2024 | Pyrenees & Gippsland
Dozen Price: $263.88
RRP: $26.00
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Lightfoot Wines Rosé 2024 from Pyrenees and Gippsland delivers crisp, dry-style rosé with delicate pale pink and salmon glow, bright strawberry aromas, and fresh, vibrant finish. This elegant Australian rosé offers refreshing acidity and expressive fruit clarity.
Tasting Notes
Appearance
Lightfoot Wines Rosé 2024 displays a delicate pale pink colour with salmon glow, reflecting the wine's elegant character and cool-climate origins from Pyrenees and Gippsland. The brilliant clarity and subtle hue hint at the wine's refined, dry style and careful winemaking.
Aroma
The nose showcases bright strawberry aromas, creating an inviting and expressive bouquet. Hints of red berries, watermelon, and subtle floral notes add aromatic complexity, whilst a whisper of citrus provides freshness and lift to this approachable rosé.
Palate
On the palate, this crisp, dry-style rosé delivers vibrant strawberry and red berry flavours with expressive fruit clarity. Perfectly balanced, it offers refreshing acidity that enhances the wine's appeal and provides structure and elegance. The wine's light to medium body carries the fresh fruit character through to a clean, vibrant finish with lingering berry notes and mineral undertones. Versatile and elegant, this rosé is ideal for summer but enjoyable throughout the year.
Pairs With
This elegant rosé pairs beautifully with fresh seafood such as prawns and oysters, where its crisp acidity complements delicate flavours. Summer salads, grilled chicken, and Mediterranean dishes create perfect pairings, whilst soft cheeses like goat's cheese and antipasto platters work wonderfully for relaxed entertaining throughout the year.
Wine Specifications
Wine Specifications
Variety: Rosé
Size: 750mL
Region: Pyrenees & Gippsland
ABV: 13.5%
Vintage: 2024

Winery & Vintage Info
This wine is crafted from Shiraz grapes sourced from both the Pyrenees region and our Myrtle Point Vineyard in the Gippsland Lakes District. The fruit was carefully harvested, pressed, and the juice was immediately transferred to tank for cold settling. After settling, the clear juice was separated from the lees and prepared for fermentation using the Rhone 4600 yeast strain, which enhances bright fruit character and ensures a dry, complete fermentation. Fermentation was consistently maintained around 16°C. The wine was then racked, stabilised for cold and heat, filtered, and finally bottled on August 8–9, 2024.
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