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Mud House

Mud House South Island Pinot Gris 2025 | New Zealand

Mud House South Island Pinot Gris 2025 | New Zealand

Regular price $15.99
Regular price $17.99 Sale price $15.99
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Dozen Price: $191.88

RRP: $19.99

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Mud House South Island Pinot Gris 2025 from New Zealand showcases pale straw colour, spicy red apple, ripe pear and ginger aromas with vibrant acidity—a refreshing expression from Marlborough and Waipara Valley.

Tasting Notes

Appearance

Pale straw with brilliant clarity, displaying a youthful, inviting hue in the glass.

Aroma

Aromas of spicy red apple and ripe pear greet the nose, complemented by a hint of warming ginger. The bouquet is expressive and approachable, with subtle spice notes that add complexity and intrigue to this South Island expression.

Palate

A lively palate bursts with juicy fruit flavours of crisp apple and succulent pear, balanced by warming ginger spice that adds depth and character. The wine offers excellent texture and weight, with vibrant acidity that lifts the fruit and carries through to a refreshing, lingering finish. The mouthfeel is engaging and well-structured, showcasing the quality of fruit from premium Marlborough and Waipara Valley vineyards.

Pairs With

Mud House South Island Pinot Gris 2025 pairs beautifully with sweet Thai chilli chicken noodles, or enjoy it alongside Asian fusion cuisine, grilled seafood, roasted pork belly or creamy pasta dishes to complement its vibrant fruit and spicy character.

Cellaring
Drinking deliciously now and will continue to reward for at least 5 years with proper cellaring.

Wine Specifications

Variety: Pinot Gris

Size: 750mL

Region: South Island

ABV: 13.5%

Vintage: 2025

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Winery & Vintage Info

Winemaking Notes

Once harvested, the grapes were gently pressed and settled in tank. The warm fermentation started with a handful of selected yeast strains. To add complexity and texture, a portion of the wine was fermented in old French oak barriques. After the completion of fermentation, the wine was left to relax on light yeast lees to enhance structure and mouthfeel. The wine was blended and lightly fined in June, then bottled in early July.

Vintage Conditions

Fruit for this wine was selected from premium vineyards in the Marlborough and Waipara Valley regions of the South Island. Our Marlborough vineyards are situated on moderately fertile glacial soils, including a mix of sandy loam over very deep gravels, fertile loams and clays. In Waipara, gravelly loams over alluvial subsoil offer minerality and structure, contributing to the wine's distinctive character and vibrant expression.

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