Levantine Hill
Levantine Hill Levant Cabernet Sauvignon 2022 | Yarra Valley
Levantine Hill Levant Cabernet Sauvignon 2022 | Yarra Valley
Dozen Price: $347.88
RRP: $38.00
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Levantine Hill Levant Cabernet Sauvignon 2022 from Yarra Valley – dark brooding Australian Cabernet with cassis, red currant, anise, cocoa, chocolate, baking spice, and classic herbal notes.
Tasting Notes
Appearance
Deep garnet-red with dark purple hues, this Yarra Valley Cabernet Sauvignon displays impressive depth and concentration, hinting at the wine's brooding character and structural complexity.
Aroma
Dark brooding varietal fruit characters showcase signature aromas of cassis, red currant, and anise, complemented by cocoa, chocolate, and baking spice. These rich aromatics are underpinned by typically classic herbal notes, creating a sophisticated and layered bouquet that speaks to the wine's pedigree and careful winemaking.
Palate
A subtle structural palate reveals slow-building fruit washing over a bed of youthful chalky tannins. Red plum, cassia bark, cedar, and charred oak characters feature prominently on the lengthy palate, whilst the wine's fine-grained tannins and balanced acidity promise excellent cellaring potential. The finish is persistent and complex, leaving a lasting impression of dark fruit and savoury oak.
Pairs With
This elegant Cabernet Sauvignon pairs beautifully with grilled beef fillet, roasted rack of lamb with rosemary, mushroom risotto, or aged hard cheeses such as Parmigiano-Reggiano or aged Gouda.
Suitable for vegans.
✓ Vegetarian
✓ Vegan
Wine Specifications
Wine Specifications
Variety: Cabernet Sauvignon
Size: 750mL
Region: Yarra Valley
ABV: 12.5%
Vintage: 2022

Winery & Vintage Info
Winemaking Notes
Grapes sourced from blocks of east-west orientated rows on our Maroondah Highway vineyard. Hand-picked and sorted, the fruit was de-stemmed, crushed, and tipped directly to small open vats. A considered amount of stalks were added back to complement aroma, complexity, and tannin. Fermentation and cuvaison was conducted for 14 to 21 days with the ferment temperature reaching 32°C. Vats were hand-plunged or pumped-over a maximum of once per day. The wine underwent 22 months of oak maturation, allowing the fruit and oak to integrate harmoniously whilst developing complexity and structure.
Vintage Conditions
The 2022 vintage in the Yarra Valley provided ideal conditions for Cabernet Sauvignon production. The growing season featured moderate temperatures and well-distributed rainfall, allowing the fruit to achieve full phenolic ripeness whilst retaining natural acidity. Cool nights preserved the wine's signature aromatics and freshness, whilst warm days ensured optimal flavour development. These conditions resulted in wines of exceptional balance, concentration, and ageing potential, showcasing the Yarra Valley's ability to produce world-class Cabernet Sauvignon.
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