Howard Park
Howard Park Miamup Cabernet Sauvignon 2023 Margaret River
Howard Park Miamup Cabernet Sauvignon 2023 Margaret River
Dozen Price: $275.88
RRP: $28.00
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Howard Park Miamup Cabernet Sauvignon 2023 Margaret River is a bright garnet-violet wine bursting with ripe dark fruit, chalky tannins, and elegant structure from one of Western Australia's premier wineries.
Appearance
Bright garnet with violet highlights in the glass, showcasing the wine's youthful vibrancy and depth characteristic of premium Margaret River Cabernet Sauvignon.
Aroma
Expressive and layered, the nose reveals red and black berry compote meeting fragrant violets, sagebrush, and a touch of graphite. Notes of black cherry and raspberry glide alongside hints of olive tapenade and a whisper of cedar, creating an inviting aromatic complexity.
Palate
The palate delivers a burst of ripe dark fruit—blackberry, cassis, and morello cherry—supported by a plush core and an echo of brambleberry pie. Subtle oak sweetness shows through in vanilla and smoke, adding polish without distraction. Chalky, assertive tannins create a firm, mouth-coating structure that speaks to both ripeness and varietal character, whilst maintaining elegance and balance throughout.
Pairs With
Ideal alongside grilled ribeye steak, slow-braised lamb shoulder, aged cheddar, mushroom risotto, or char-grilled vegetables with herb butter. This versatile Margaret River Cabernet complements rich, savoury dishes whilst showcasing its refined structure and fruit intensity.
Wine Specifications
Wine Specifications
Variety: Cabernet Sauvignon
Size: 750mL
Region: Margaret River
ABV: 14.5%
Vintage: 2023

Winery & Vintage Info
Winemaking Notes
Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub-region and north to Wildwood Road in an endeavour to capture ripe fruit flavours, supple tannins, and the distinctive perfume of Margaret River Cabernet Sauvignon. The individual vineyard blocks are vinified separately to preserve their unique characteristics. After fermentation on skins, the malolactic fermentation is conducted in tank prior to barrel maturation. The wine is then matured in French oak for 18 months, allowing for the thorough integration of oak and fruit tannins whilst developing complexity and structure.
Vintage Conditions & Terroir
The 2023 vintage in Margaret River benefited from ideal growing conditions that allowed the Cabernet Sauvignon to achieve optimal ripeness whilst retaining natural acidity and varietal expression. The Wilyabrup sub-region, renowned for its gravelly loam soils and maritime influence, provides the perfect terroir for producing Cabernet Sauvignon of exceptional quality. The combination of warm days and cool nights during the ripening period ensures the development of intense fruit flavours alongside refined tannin structure, resulting in a wine that beautifully expresses the unique character of this celebrated Western Australian wine region.
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