Frangelico is one of Italy’s most iconic liqueurs — a clear pale gold elixir rooted in the aromatic Tonda Gentile hazelnuts of Piedmont, combined with coffee, cocoa, and vanilla distillate and extracts. Intense hazelnut aromas; light and smooth on the palate with pronounced but delicate hazelnut flavour, hints of vanilla and chocolate, and a smooth, long finish with a fragrant back note. Dark outside yet light within. Sweet yet delightfully refreshing. A sophisticated, versatile liqueur for any season, any occasion, and any cocktail.
Tasting Notes
Appearance
Clear pale gold with a bright, luminous clarity — the distinctive, inviting colour of one of Italy’s most celebrated hazelnut liqueurs, with the warmth and richness that Tonda Gentile hazelnuts, coffee, cocoa, and vanilla deliver.
Aroma
Intense and immediately captivating — aromatic Tonda Gentile hazelnut leads with richness and depth, with coffee, cocoa, and vanilla adding warmth and complexity. A nose of genuine Piedmont hazelnut distinction — rich, fragrant, and immediately inviting.
Palate
Light, smooth, and beautifully balanced — pronounced but delicate hazelnut flavour carries through with hints of vanilla and chocolate, finishing smooth and long with a fragrant back note. Sweet yet delightfully refreshing — a golden elixir that surprises and uplifts.
Pairs With
Frangelico pairs beautifully with dark chocolate desserts, tiramisu, vanilla ice cream, coffee, and hazelnut pastries — equally rewarding neat over ice, in a Frangelico Sour, or as a sophisticated addition to espresso martinis and dessert cocktails.
