Fat Bastard
Fat Bastard Mendoza Malbec 2024
Fat Bastard Mendoza Malbec 2024
Dozen Price: $179.88
RRP: $17.99
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Fat Bastard Mendoza Malbec 2024 is a bold Argentinian red wine showcasing the exceptional terroir of Mendoza, delivering rich cherry, plum and vanilla flavours with remarkable depth and character.
Appearance
This Malbec presents a deep, inky purple hue with vibrant ruby highlights at the rim. The wine displays excellent viscosity, with pronounced legs that cascade slowly down the glass, indicating its full-bodied nature and generous alcohol content.
Aroma
The nose is immediately captivating, offering an aromatic bouquet of ripe dark fruits. Luscious black cherry and sweet plum dominate, complemented by layers of vanilla from oak ageing. Subtle hints of tobacco leaf and cured meats add complexity, whilst a whisper of violet and dark chocolate rounds out the aromatic profile.
Palate
On the palate, this Malbec is succulent and velvety, with a rich, mouth-coating texture. The flavour profile mirrors the nose beautifully—concentrated notes of black cherry and plum are enhanced by sweet vanilla and gentle spice. The tobacco character becomes more pronounced mid-palate, adding a sophisticated, savoury dimension. Soft, integrated tannins provide structure without overwhelming, whilst balanced acidity ensures freshness. The finish is long and satisfying, with lingering fruit and subtle oak nuances.
Pairs With
This versatile Malbec pairs beautifully with grilled ribeye steak, slow-cooked lamb shanks, beef empanadas, or mature hard cheeses such as aged Manchego. It's equally delightful alongside barbecued meats or hearty pasta dishes with rich tomato-based sauces.
Wine Specifications
Wine Specifications
Variety: Malbec
Size: 750mL
Region: Mendoza
ABV: 13.5%
Vintage: 2024

Winery & Vintage Info
Fat Bastard sources fruit from the best regions around the world, allowing us to produce a range of full bodied wines.
They are focused on the wines being distinctive, showing classic features of warm vintages and excellent balance of fruit acid and tannin. Dinner will never be dull again with a Fat Bastard at the table…
Fermented in open concrete tanks for 28 days at low temperatures in order to obtain a greater intensity of aromatics. A gentle extraction process allowed us to achieve a wine with structure and complexity.
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