Fat Bastard Languedoc Roussillon Pinot Noir 2024 presents gentle ruby colour with aroma combining cherry and rose-hip with subtle bay leaf undertones enhanced by hints of allspice and wild mushroom. Light, juicy Pinot with medium body unfolding ripe raspberry flavours and rounded texture after breathing, crisp acidity, refined tannins and whisper of smoky spice. Compelling wine ideal for enjoying across several days, fermented in open stainless steel vats on skins 14 days, matured in old French oak, perfect for connoisseurs seeking elegant French Pinot Noir.
Tasting Notes
Appearance
This distinguished Languedoc Roussillon Pinot Noir presents a gentle ruby colour with brilliant clarity and vibrant highlights, displaying the exceptional quality characteristic of wine fermented in open stainless steel vats on skins for 14 days and matured in selection of old French oak, showcasing the artisanal craftsmanship of Fat Bastard.
Aroma
The nose reveals aroma combining cherry and rose-hip with subtle bay leaf undertones creating a sophisticated aromatic profile. The bouquet showcases remarkable depth enhanced by hints of allspice and wild mushroom, creating an aromatic profile that defines this light, juicy Pinot with medium body from Languedoc Roussillon.
Palate
Medium body unfolds ripe raspberry flavours with rounded texture after breathing, showcasing cherry and rose-hip with subtle bay leaf undertones enhanced by hints of allspice and wild mushroom. The palate displays exceptional balance with crisp acidity and refined tannins from fermentation in open stainless steel vats on skins for 14 days and gentle pressing off-skins via airbag press. The finish features whisper of smoky spice, highlighting the exceptional craftsmanship of compelling wine ideal for enjoying across several days, light and juicy Pinot matured in selection of old French oak.
Pairs With
This versatile Languedoc Roussillon Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, coq au vin, roasted chicken, pork tenderloin, soft cheeses, brie, charcuterie, or enjoyed slightly chilled as an elegant accompaniment to casual dining, making it ideal for entertaining and special occasions, showcasing the light, juicy character with ripe raspberry, cherry and smoky spice that wine enthusiasts appreciate.
