Dewar’s White Label is one of the world’s most celebrated blended Scotch whiskies — smooth, rich, and remarkably well-balanced, with a flavour profile of citrus, pear, honey, and subtly sweet fruit, underpinned by nutty and smoky tones and a hint of vanilla. First created in 1899 by A.J. Cameron at Dewar’s Aberfeldy Distillery, White Label has spent over 120 years establishing itself as a flagship blend of genuine quality and global renown. Double Gold Medal, San Francisco World Spirits Competition 2020.
Tasting Notes
Appearance
Warm, pale golden amber — the inviting colour of a well-crafted blended Scotch whisky, with the clarity and brightness that Dewar’s double-ageing process consistently delivers.
Aroma
Approachable and harmonious — citrus and ripe pear lead with honey and a gentle sweetness, complemented by subtle nutty and smoky undertones. The unmistakable nose of a carefully blended Scotch whisky with nearly 150 years of Master Blender expertise behind it.
Palate
Smooth and rich, with citrus, pear, honey, and subtly sweet fruit flavours that carry through to a clean, satisfying finish with a hint of vanilla. Remarkably well-balanced for a blended Scotch — the hallmark of Dewar’s double-ageing philosophy.
Pairs With
Dewar’s White Label pairs beautifully with smoked salmon, mild cheddar, shortbread, and dark chocolate, and is equally at home in a classic Whisky Sour or Rob Roy as it is enjoyed neat or over ice.
Awards
Double Gold Medal — San Francisco World Spirits Competition, 2020
