Devil's Corner Pinot Noir 2024 (Tasmania)

Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered. Born and bred on the East Coast of Tasmania, out here we hold a special kind of adventurous spirit… never fighting against the elements, but rather, knowing when to lean into them. It’s here – on this unforgiving stretch of coastline – that something truly special is made. In growing our grapes where the vines meet the sea, each Devil’s Corner Estate wine bears the mark of our home.

Fruit was de-stemmed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins, without overpowering the wine.