Delas
Delas Côtes Du Rhône 2023 (Saint-Esprit)
Delas Côtes Du Rhône 2023 (Saint-Esprit)
Dozen Price: $263.88
RRP: $29.00
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Delas Côtes Du Rhône Saint-Esprit 2023 is a classic Rhône Valley red showcasing Syrah and Grenache with violet aromas, smooth tannins, and elegant structure from one of France's most respected producers.
Appearance
Deep ruby red with vibrant purple highlights, displaying the wine's youthful character and the intensity typical of premium Côtes du Rhône from the renowned Saint-Esprit vineyard.
Aroma
Classic Syrah aromatics lead with ripe berries, fragrant violet, and liquorice, creating an inviting and complex bouquet. Subtle notes of black pepper, wild herbs, and dark cherry add layers of intrigue, whilst a whisper of garrigue reflects the wine's authentic Rhône Valley terroir.
Palate
The palate is full and smooth, delivering generous flavours of blackberry, raspberry, and plum supported by gentle, supple tannins that provide structure without heaviness. Notes of spice, liquorice, and dried herbs weave through the fruit, whilst the finish is balanced and persistent, showcasing the wine's elegance and drinkability. This is a Côtes du Rhône that stands out for its refinement and approachability.
Pairs With
Ideal alongside Provençale dishes, stuffed vegetables, grilled lamb chops, herb-crusted chicken, ratatouille, beef daube, or aged Comté cheese. This versatile Rhône red complements Mediterranean cuisine beautifully whilst maintaining its elegant character and smooth texture.
Wine Specifications
Wine Specifications
Variety: Rhone
Size: 750mL
Region: Cotes Du Rhone
ABV: 14%
Vintage: 2023

Winery & Vintage Info
The Delas Côtes Du Rhône Saint-Esprit vineyards span approximately 41,200 hectares, equivalent to 101,764 acres.
The climate is Mediterranean, influenced by the dominant "Mistral" wind. This fierce yet beneficial wind, essential for vine development, results from the atmospheric pressure difference between the Southern and Northern Rhône. The region also features highly seasonal rainfall, warm temperatures, and plentiful sunshine.
Average annual production yields around 500,000 bottles (75 cl), primarily from Syrah, with Grenache also used.
All grapes are de-stemmed. Fermentation and maceration occur in sealed vats for about 15 days, with daily pump-overs to ensure optimal extraction. Fermentation temperature is carefully controlled, maintained between 28°C and 30°C (82°F and 86°F). After de-vatting, pressing, and racking, malolactic fermentation takes place in stainless steel vats.
The wines are stored in vats to retain their fruit aromas and are regularly racked to allow natural stabilisation of their components. The "Saint Esprit" cuvée is bottled after eight months of maturation. Winery Notes
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