Coldstream Brewery love bringing brand new tastes and sensations to customers. That’s how the idea of creating a rosé cider came to fruition.
To make the Rosé Cider unique, the process of combining two mixing techniques together was considered. Several years were spent experimenting with the Coldstream Rosé Cider recipe, trying to find the perfect taste that Aussies would love. The Coldstream Brewery recipe for a Rosé Cider is perfect – a cider handcrafted from 100% crushed Victorian apples, cold fermented with a blend of Shiraz and Pinot grapes and skins. The fusing of fruit used for cider and wine together creates a fantastic end result that boasts the best of both worlds.
